Best 7 Pineapple Cream Pie Diabetic Friendly Recipes
Pineapple cream pie is a classic dessert that is enjoyed by people of all ages. However, if you have diabetes, you may need to be careful about eating this pie. The traditional recipe for pineapple cream pie contains a lot of sugar, which can cause your blood sugar levels to spike. Fortunately, there are several different ways to make a diabetic-friendly pineapple cream pie that is just as delicious as the traditional version. In this article, we will explore some of the best recipes for diabetic-friendly pineapple cream pie, so you can enjoy this classic dessert without worrying about your blood sugar levels.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT MILLIONAIRE PIE FOR DIABETICS
Steps:
- In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 34 g, Cholesterol 2.4 mg, Fat 24.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 315.1 mg, Sugar 22.6 g
GRANDMA T'S PINEAPPLE CREAM PIE
My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.
Provided by MaryJaneHarrison
Categories Desserts Pies No-Bake Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
- Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 47.7 g, Cholesterol 65.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 313 mg, Sugar 34.1 g
PINEAPPLE CREAM PIE (DIABETIC)
This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior high school cook I work with. She brought this pie to a get together and I JUST HAD to have the recipe! So smooth, creamy and sweet, it does not taste diabetic! I love this pie!
Provided by Theresa P
Categories Pie
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients until well combined.
- Pour into graham cracker crust.
- Spread whipped topping on top of pie to cover.
- Chill until se .
- Serve and enjoy!
Nutrition Facts : Calories 256.1, Fat 17.6, SaturatedFat 10.2, Cholesterol 50.3, Sodium 108.9, Carbohydrate 24, Fiber 0.8, Sugar 20.1, Protein 2.7
PINEAPPLE CREAM PIE (DIABETIC FRIENDLY)
Make and share this Pineapple Cream Pie (diabetic friendly) recipe from Food.com.
Provided by Lightly Toasted
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pineapple pieces, saving the juice.
- Combine pudding mix and pineapple juice, and water.
- Mix with electric mixer.
- When slightly thickened, add pineapple chunks and butter.
- Stir well.
- Pour into the pie crust.
- Cool.
- Just before serving, top with cool whip and sprinkle with coconut.
Nutrition Facts : Calories 247.5, Fat 13.3, SaturatedFat 4.9, Cholesterol 5.2, Sodium 183.9, Carbohydrate 30.9, Fiber 2, Sugar 15.8, Protein 2.5
DIABETIC PINEAPPLE PIE
Steps:
- Combine pudding mix with sour cream. Mix well. Add pineapple and Splenda. Mix well.
- Pour in crust.
- Chill 3 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BANANA-PINEAPPLE CREAM PIES
My mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it's perfect for a potluck. I've never met anyone who didn't like it! -Robyn Appenzeller, Portsmouth, Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 6
Steps:
- In a large saucepan, combine cornstarch and sugar. Stir in pineapple until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened., Arrange bananas over bottom of each crust; spread pineapple mixture over tops. Refrigerate at least 1 hour before serving. Top with whipped topping.
Nutrition Facts : Calories 205 calories, Fat 8g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
QUICK SUGAR FREE PINEAPPLE PIE
Steps:
- Empty pineapple, juice and all, into medium sized bowl. Mix with vanilla pudding. Fold in sour cream and Cool Whip.
- Pour in graham crust.
- Chill in fridge if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use ripe pineapple: The riper the pineapple, the sweeter and more flavorful your pie will be. Look for pineapples that are golden yellow in color and have a sweet, fragrant smell.
- Drain the pineapple well: Be sure to drain the pineapple well before adding it to the filling. This will help to prevent the pie from being too runny.
- Use a sugar-free sweetener: Since this is a diabetic-friendly pie, you'll need to use a sugar-free sweetener in the filling. There are many different sugar-free sweeteners available, so choose one that you like the taste of.
- Don't overbake the pie: The pie should be baked until the filling is set and the crust is golden brown. Overbaking the pie will make the filling tough and the crust dry.
Conclusion:
This pineapple cream pie is a delicious and diabetic-friendly dessert that is perfect for any occasion. The creamy filling is made with a combination of pineapple, cream cheese, and sugar-free sweetener, and the graham cracker crust is made with a combination of graham cracker crumbs, butter, and sugar-free sweetener. The pie is easy to make and can be enjoyed by people with diabetes and non-diabetics alike.
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