Best 5 Pineapple Dipping Sauce Recipes

ROASTED TOMATO SALSA AND SWEET PINEAPPLE CREAM DIPPING SAUCE

Steps:

• Beat the mayonnaise, salsa, pineapple, 2 tablespoons of the reserved pineapple juice, and sugar together in a mixing bowl with an electric hand mixer on medium until well mixed, 1 to 2 minutes.
• Chill in refrigerator at least 1 hour before serving.

BAKED COCONUT SHRIMP WITH PINEAPPLE DIPPING SAUCE RECIPE - (4.5/5)

Steps:

• Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well. Cover and refrigerate until ready to serve. Preheat oven to 400 degrees and line a cookie sheet with parchment paper. In a small bowl beat egg whites with a hand mixer until soft peaks form. Place cornstarch and coconut on two separate plates. Hold shrimp by the tail and dip and coat the shrimp with cornstarch. Next, dip the shrimp in the egg whites and finally in the coconut coating well. Place shrimp on the cookie sheet and bake for 15-17 minutes or until coconut is a golden brown. Make sure to turn it once halfway through (around 8 minutes into cooking time) to make sure both sides brown. Serve with pineapple dipping sauce.

PORK WITH PINEAPPLE MANGO DIPPING SAUCE

Steps:

• 1. Trim excess fat from pork chops
• 2. Season both sides of chops with garlic powder, pepper and one packet of goya sazon.
• 3. Heat oil in skillet until hot. Add Chops and sear on both sides.
• 4. Remove chops from stove. Season onions with same seasoning (only use 1/4 packet of sazon) Cook in small skillet with olive oil until tender but still crisp.
• 5. Cut chops into cubes, reseason and return to skillet. Continue cooking on medium heat until they are cooked through and tender.
• 6. Add onions to pork and stir fry for a few minutes more.
• 7. Remove from stove and keep warm.
• 8. Meanwhile cut mango in chunks and put in blender. Pulse till they are crushed. Add pineapple juice and pulse several times. Add two good squirts of lime juice and pulse again. Taste. (should have a sweet yet tart flavor) Add another squirt of lime juice if needed. Pour into small bowl to use for dipping pork in.
• 9. I served mine up with some simple homemade stuffing (pepperidge farms italian stuffing cubes, chicken broth, onions, salt pepper and garlic powder) and mixed veggies with a butter and garlic sauce.

PINEAPPLE DIPPING SAUCE

Steps:

• 1. Place all ingredients in a small saucepan. Mix all ingredients well.
• 2. Heat on medium-low heat for 10 minutes, stirring often.
• 3. Serve warm.

LUCKY #13 SPRING ROLLS WITH PINEAPPLE DIPPING SAUCE

Steps:

• Mix pork and broccoli slaw in large mixing bowl. I find it easy to mix using my hands.
• Dice green onions (white and greens).
• Finely dice cilantro and garlic.
• For the onions, cilantro and garlic, I use a mini-food chopper. I t makes it a fine dice.
• Add soy, salt and pepper.
• Heat oil to medium in a large skillet (or you can bake spring rolls in the oven. Spray each side with cooking spray, place on parchment paper on a cookie sheet. Bake at 350 degrees about 20 minutes until golden. Turn once. Check pork inside spring roll for doneness).
• Place about 2 T of meat mixture in the center of one egg roll wrapper.
• Fold in bottom, fold in each side, and bring the top down envelope style. Dip your fingertips in water to seal edges.
• The egg roll wrapper package will have further instructions for folding.
• Keep unused wrappers under a damp paper towel while working or they may dry out.
• This makes about 14-18 spring rolls depending on how much meat you have added.
• Place 4 spring rolls in hot oil.
• Cook about 4 minutes per side watching them carefully. Do not burn.
• Drain on paper towels. Check inside one spring roll for doneness of meat.
• For sauce:.
• Drain pineapple well. reserve juice for another use.
• Using a food processor or mini-chopper, chop pineapple with cilantro.
• Add jalapeno and chop. I use seeds and all. If you don't want much heat, take the seeds out.
• Add hot sauce ( I use Sriracha) and honey.
• Serve with spring rolls and garnish with cilantro sprigs.