NUTTY BUNUELOS
Delicious fried treats my mother-in-law used to make.
Provided by JIMMORRISON
Categories World Cuisine Recipes Latin American Mexican
Time 4m
Yield 15
Number Of Ingredients 7
Steps:
- Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
- Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
- Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 14.1 g, Cholesterol 24.8 mg, Fat 9.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 48.6 mg, Sugar 3 g
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bakhtawar usman
[email protected]These bunuelos were a bit too sweet for my taste. I think I'll try them again with less sugar next time.
Mst. Shima khatun
[email protected]I'm not a big fan of nuts, but I really enjoyed these bunuelos. The nutty flavor was subtle and the texture was perfect. I'll definitely be making these again.
Sile Taumoepenu
[email protected]These bunuelos are a delightful treat! The nutty flavor is a nice change from the traditional cinnamon sugar bunuelos. I'll definitely be making these again.
Brohi mehboob
[email protected]The nutty flavor in these bunuelos is amazing! I love the combination of nuts and cinnamon sugar. They're the perfect treat for any occasion.
Crack Ninja
[email protected]These bunuelos are a delicious and festive way to celebrate any occasion. I love the nutty flavor and the crispy texture.
phillip abney
[email protected]These bunuelos are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Ariana H
[email protected]These bunuelos are the perfect combination of sweet and savory. The nuts add a nice crunch and the cinnamon sugar coating is irresistible.
R. N Malik
[email protected]These bunuelos are a delicious and festive way to celebrate any occasion. I love the nutty flavor and the crispy texture.
Caelynn Roberts
[email protected]I've made these bunuelos several times now and they're always a crowd-pleaser. They're the perfect treat for any occasion.
Michele Johnson
[email protected]These bunuelos are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Morshed Hasan
[email protected]I'm not usually a big fan of bunuelos, but these ones are amazing! The nutty flavor is really unique and the texture is perfect.
Olajumoke Bamidele
[email protected]These bunuelos are the perfect combination of sweet and savory. The nuts add a nice crunch and the cinnamon sugar coating is irresistible.
HAZEM DABOUL
[email protected]I've tried many bunuelo recipes, but this one is by far the best. The bunuelos are light and fluffy, and the nutty flavor is fantastic.
Jalanja Dulaksana
[email protected]I made these bunuelos for my family and they were a huge hit! The kids loved them and the adults couldn't get enough of them.
Subhan Haral
[email protected]These bunuelos are a delicious and festive way to celebrate any occasion. I love the nutty flavor and the crispy texture.
Tin Zar Moe
[email protected]I've made these bunuelos several times now and they're always a crowd pleaser. They're the perfect treat for any occasion.
Afeez Arabambi
[email protected]These bunuelos are so easy to make and they always turn out great. I love that I can use different nuts depending on what I have on hand.
Assir Shah
[email protected]I made these bunuelos for a potluck and they were a hit! Everyone raved about how delicious they were. I'll definitely be making them again soon.
TAWHID AFRiDI
[email protected]I followed the recipe exactly and the bunuelos turned out perfectly. They were crispy on the outside and soft and chewy on the inside. My family loved them!
Hi Blahh
[email protected]These bunuelos were delightful! The nutty flavor was a pleasant surprise and the texture was light and fluffy. I'll definitely be making these again.