Welcome to the delectable world of Pineapple Dream Pie, a dessert journey that will tantalize your taste buds and transport you to a tropical paradise. Indulge in the perfect balance of sweet, juicy pineapple, creamy filling, and a crispy graham cracker crust. Join us as we explore the realm of culinary delights, discovering the secrets to creating the ultimate Pineapple Dream Pie, complete with tips and tricks to ensure your masterpiece turns out just right. Whether you're a seasoned baker or a novice in the kitchen, get ready to embark on an unforgettable baking adventure, where dreams of pineapples and creaminess come true.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE DREAM PIE
Quick and simple dessert that tastes even better the next day or even from the freezer.
Provided by Joshua Peters
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
- Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 36 g, Cholesterol 30.8 mg, Fat 30.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 11.6 g, Sodium 257.3 mg, Sugar 25.6 g
PINEAPPLE DREAM PIE RECIPE - (4.6/5)
Provided by á-4202
Number Of Ingredients 11
Steps:
- Crust: 1) Preheated oven to 350 degrees F. Mix cookie crumbs, sugar, salt and butter until well combined. 2) Firmly press the crumb mixture into bottom and up sides of a 9" pie dish. This should give you plenty of crumbs for a nice, thick crust. Bake until crust is dry and set, about 10 - 12 mins. Let cool completely in plate on a wire rack before attempting to fill. Filling: 1) Beat the cream cheese and butter together until creamy. Reduce mixer speed and add powdered sugar slowly until well combined. Beat on high speed for one minute. Add a heaping TBS of the drained pineapple and stir in. Spread this cream cheese and pineapple mixture over the crust. 2) Fold remaining pineapple into the whipped topping and spread on top of the cream cheese layer. Crush a few extra vanilla wafers and sprinkle over the top of the pie for decoration or decorate with whole wafers. Refrigerate for at least 4 hrs, preferably overnight
Tips:
- Utilize Fresh Pineapple: Using fresh pineapple chunks enhances the pie's flavor and texture compared to canned pineapple.
- Chill the Pie: Chilling the pie for at least 2 hours or overnight allows the flavors to meld and the filling to set properly.
- Whip the Cream Until Stiff Peaks Form: Whipping the cream until stiff peaks form ensures a stable and fluffy topping for the pie.
- Use a Deep-Dish Pie Plate: A deep-dish pie plate is recommended to accommodate the generous filling.
- Garnish with Pineapple Slices: Garnish the pie with fresh pineapple slices for an attractive presentation.
Conclusion:
The pineapple dream pie is a delightful and refreshing dessert that combines the tropical flavors of pineapple with a creamy and fluffy filling. With its simple ingredients and easy-to-follow steps, this pie is a perfect treat for any occasion. Whether you're hosting a summer gathering or looking for a sweet ending to a family meal, the pineapple dream pie is sure to impress your taste buds and leave you craving for more.
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