INDIAN STYLE BRUSSELS SPROUTS
I was looking for a new way to cook brussels sprouts. We like Indian food, and I like my brussel sprouts browned, not boiled. Brussesl sprouts are not an Indian vegetable, so I had to invent this recipe. It was a hit. The recipe needs 1 teaspoon Chhaya's all-purpose powder recipe #446677, but I couldn't enter it into ingredients,
Provided by alvinakatz
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in 1 tablespoon of oil.
- When onions are translucent, add brussels sprouts.
- Stirring occasionally, cook until sprouts are brown,but not charred.
- Add salt, 1 teaspoon Chhaya's all-purpose powder recipe #446677, and water.
- Cover pan and cook on medium heat until water goes away and sprouts are caramelized.
- In a tiny pan heat the remaining oil. Add mustard seeds and cook until they turn grey and pop.
- Add urad dal to the mustard seeds and cook until they turn brown.
- Add this mixture to the sprouts.
- Squeeze 1/2 lemon on top and serve.
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Emon Ahmmed
[email protected]I love the crispy texture of the Brussels sprouts in this dish. They're the perfect side dish for a hearty meal.
Geddy Adenaw
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a winner. It's easy to make and the Brussels sprouts are so flavorful.
Anik Sarder
[email protected]This recipe is perfect for a healthy and delicious side dish. I served it with grilled chicken and it was a hit.
Adnan Hossen
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my daily dose of vegetables.
MD. Ripon Mia
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and they were perfect for this dish.
Atif Fareed
[email protected]I made this dish for my Indian friends and they loved it. They said it tasted just like home.
Gailo Faroa
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. I will definitely be making this dish again.
Maryam Wasif
[email protected]This recipe is a bit time-consuming, but it's worth it. The Brussels sprouts are so flavorful and delicious.
Roman Baraiily
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The spices really make a difference.
Shaharya Hashan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
Abdur Razzak Atwary music & videos
[email protected]This recipe is a great way to get kids to eat Brussels sprouts. My kids loved it!
Shivjee Sahani
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the spiciness of the chili peppers are a perfect balance.
love roblox
[email protected]Great recipe for a weeknight meal. Quick and easy to make.
Nsindiso Nsii
[email protected]I was skeptical about Brussels sprouts, but this recipe changed my mind. They were delicious.
chicken nugget wit tomato sauce
[email protected]This recipe is a keeper. I've made it several times now and it's always a crowd-pleaser.
Onunwa Ephraime
[email protected]I added some extra ginger and garlic to spice it up a bit. Turned out great!
navin sedhain
[email protected]First time making Brussels sprouts and they were a hit! Will definitely make again.
Munyanziza Adelain
[email protected]Totally loved this dish! It was easy to make and the flavors were amazing. My family loved it too.