Best 2 Pineapple Fluff Cake Recipes

Indulge in the delectable experience of "Pineapple Fluff Cake", a delightful treat that offers a symphony of flavors and textures. Picture layers of fluffy, moist cake embracing a luscious pineapple filling, encased in a blanket of cool whip frosting. This heavenly creation is not only a feast for the taste buds but also a visual masterpiece, adorned with vibrant pineapple chunks and maraschino cherries. Prepare to embark on a culinary journey that will tantalize your senses and leave you craving more.

Let's cook with our recipes!

PINEAPPLE FLUFF CAKE

Pineapple Fluff Cake image

Make and share this Pineapple Fluff Cake recipe from Food.com.

Provided by D.L. Riddle

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) container Cool Whip
1 (9 ounce) box yellow cake mix (Jiffy)
1 egg
1/2 cup water
1 (20 ounce) can crushed pineapple, reserve juice
1 (4 ounce) package instant vanilla pudding
1 cup milk
1 cup pineapple juice, saved from pineapple
8 ounces cream cheese

Steps:

Heat oven to 350.
prepare cake mix as directed on bbox and bake for 20 minutes.
cool completely.
drain pineapple very well saving one cup of juice.
beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese.
beat well.
spread this over the cooled cake and over this drizzle pineapple.
spread cool whip over this and sprinkle with nuts if you like.
keep refridgerated.

PINEAPPLE FLUFF CAKE

Pineapple Fluff Cake image

I made this cake for my Aunt who is a wonderful cook and she loved it.

Provided by Jan childers

Categories Cakes

Time 40m

Number Of Ingredients 8

Ingredients

1 18 oz. box yellow cake mix
3 large eggs
1/3 c crisco vegetable oil
1 c pineapple juice
1/3 c crushed pineapple, drained
12 oz. can(s) crushed ineapple
3.4 oz. pkg instant vanilla pudding
8 oz. small container cool whip

Steps:

1. Preheat oven to 350 degrees. Grease and dust with flour two 9" round cake pans. Make cake mix according to directions, using pineapple juice instead of water and add the 1/3 cup crushed and drained pineapple. Bake for 30 minutes. Remove from oven and turn out on cake racks to cool completely.
2. Mix instant vanilla pudding mix with the 12 0z. can of crushed pineapple(DO NOT DRAIN). Fold in the thawed Cool Whip. Frost cake and chill for at least 3 hours.

Tips:

For a fluffier cake, make sure your cream cheese and butter are at room temperature before mixing.
Use a light hand when mixing the ingredients, over-mixing can make the cake tough.
Taste the pineapple mixture before adding sugar, it may already be sweet enough for your taste.
Chill the cake for at least 2 hours before serving, this will help it set and make it easier to slice.
Garnish the cake with fresh pineapple, cherries, or nuts before serving for a more festive look.

Conclusion:

Pineapple Fluff Cake is a light, airy, and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its tangy pineapple flavor and creamy filling, this cake is sure to be a hit with everyone who tries it.

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