Best 2 Pineapple Fluff Pie Recipes

Pineapple fluff pie is a classic Southern dessert that is perfect for any occasion. It is a light and fluffy pie with a creamy pineapple filling and a graham cracker crust. The pie is easy to make and can be made ahead of time, making it a great option for busy hosts and hostesses. The combination of sweet and tangy pineapple, creamy filling, and crunchy graham cracker crust makes this pie irresistible.

Here are our top 2 tried and tested recipes!

PINEAPPLE FLUFF PIE

Pineapple Fluff Pie image

This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.-Jane Rhodes, Silverdale, Washington

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.

Nutrition Facts : Calories 190 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 2g protein.

CHERRY PIE FILLING, PINEAPPLE FLUFF

Cherry Pie Filling, Pineapple Fluff image

This is a cool, light and refreshing dessert that is great for barbeques, picnics or potlucks. You just dump the 5 ingredients into a bowl, stir, chill and serve! Looks very pretty served in a clear bowl :)

Provided by Karen..

Categories Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained (save juice for another recipe or drink it!)
1 1/2-2 cups chopped pecans (optional) or 1 1/2-2 cups walnuts (optional)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

In a large bowl, mix all ingredients until well combined.
Chill for an hour or two and then serve!

Tips:

Choose ripe pineapple: Fresh pineapple adds the best flavor to this pie. Look for pineapples that are golden yellow and have a sweet aroma.
Use high-quality cream cheese: The cream cheese is a key ingredient in this pie, so it's important to use a good quality brand. Look for cream cheese that is smooth and spreadable.
Don't overbeat the cream cheese: Overbeating the cream cheese can make it lumpy. Beat it just until it is smooth and creamy.
Chill the pie before serving: This pie is best served chilled. Chill it for at least 4 hours, or overnight, before serving.
Garnish with whipped cream and pineapple slices: Whipped cream and pineapple slices make a beautiful and delicious garnish for this pie.

Conclusion:

Pineapple fluff pie is a light and refreshing dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its creamy filling, fluffy whipped topping, and sweet pineapple flavor, this pie is sure to be a hit at your next gathering.

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