Best 2 Pineapple Fruit Salad Boat Recipes
Indulge yourself in a delightful culinary creation with our guide to making the perfect "Pineapple Fruit Salad Boat." This tantalizing recipe transforms a humble pineapple into a vibrant and edible vessel filled with a symphony of exotic fruits. Say goodbye to boring fruit salads and embark on a journey of tropical flavors, textures, and colors. Let your taste buds set sail for an unforgettable adventure as you discover the secrets to crafting this unique and refreshing dish.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT SALAD IN A PINEAPPLE BOAT
A sweet, summery treat that looks as good as it tastes! No one, young or old, will be able to resist this healthy fruit salad. Amy Short, Lesage, WV
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 10 servings (1-1/3 cups sauce).
Number Of Ingredients 12
Steps:
- Stand pineapple upright; vertically cut about a third from 1 side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell., Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell., In a small bowl, combine the sauce ingredients. Serve with fruit.
Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 21mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FRUIT SALAD IN A PINEAPPLE BOAT
Another recipe I found in TOH magazine that looks beautiful and so tasty and fresh. Would be wonderful for a party, cookout and a brunch.
Provided by diner524
Categories Strawberry
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Stand pineapple upright; vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell.
- Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell.
- In a small bowl, combine the sauce ingredients. Serve with fruit.
Nutrition Facts : Calories 103.3, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.5, Sodium 23.9, Carbohydrate 24.3, Fiber 2.5, Sugar 19.6, Protein 2.4
Tips:
- Choose ripe pineapple for the best flavor and texture.
- Use a sharp knife to cut the pineapple into even pieces.
- If you don't have a pineapple corer, you can use a sharp knife to cut the core out of the pineapple.
- Be sure to cut the pineapple into small enough pieces so that they are easy to eat.
- You can add any other fruits that you like to the salad, such as strawberries, blueberries, or grapes.
- For a sweeter salad, you can add a drizzle of honey or maple syrup.
- For a more tart salad, you can add a squeeze of lime juice.
- Serve the salad immediately or chill it for later.
Conclusion:
Pineapple fruit salad is a refreshing and healthy snack or side dish. It is easy to make and can be customized to your own preferences. The next time you are looking for a light and refreshing snack, give pineapple fruit salad a try. It is sure to please everyone at your table.
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