Best 4 Pineapple Fudge Recipes
Pineapple fudge is a sweet and tangy dessert that is perfect for any occasion. It is made with a combination of pineapple, sugar, butter, and cream, and often flavored with vanilla or coconut extract. Pineapple fudge is a popular treat around the world and can be found in many candy stores and gift shops. If you are looking for a delicious and easy-to-make pineapple fudge recipe, look no further! This article will provide you with step-by-step instructions and all the necessary ingredients to create the perfect pineapple fudge.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE FUDGE
Pineapple may seem like a strange ingredient for your Christmas fudge, but this light-colored version is a really yummy, refreshing change of pace from the usual chocolate variety. Try the recipe and see for yourself!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2-1/4 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square dish with foil. Using 1 tablespoon butter, grease the foil and the sides of a heavy large saucepan. Add the sugar, pineapple, cream and corn syrup to the saucepan. Cook and stir over medium heat until a candy thermometer reads 234° (soft-ball stage). , Remove from the heat; add remaining butter (do not stir). Cool to 125°. Add vanilla; stir until combined. Beat with a wooden spoon until mixture is thickened and lighter in color, about 5 minutes. , Stir in nuts and food coloring. Spread into prepared pan; let stand until firm. Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
PINEAPPLE FUDGE
Make and share this Pineapple Fudge recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 10m
Yield 48 pieces
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, combine sugars, pineapple, condensed milk, corn syrup, salt and butter.
- Cook to 238 degrees on a candy thermometer, stirring occasionally.
- Remove from heat.
- Add marshmallows and vanilla.
- Stir together to melt marshmallows.
- Beat until mixture is heavy and creamy.
- Add pecans.
- Spread in buttered 8 x 8 x 2-inch pan.
- Cool until firm. Cut into squares.
Nutrition Facts : Calories 95.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 2.4, Sodium 24.6, Carbohydrate 18.8, Fiber 0.3, Sugar 17.4, Protein 0.6
PINEAPPLE FUDGE
Make and share this Pineapple Fudge recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 40m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the milk,sugar and butter in a saucepan and bring to boiling point.
- Add the pineapple and cook over medium heat to soft ball stage or 235 degrees,stirring constantly.
- Cool.
- Add the lemon juice and beat until thick.
- Turn into a buttered platter and cut into squares.
- Decorat with pecans.
Nutrition Facts : Calories 251.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 36.1, Carbohydrate 55.4, Fiber 0.2, Sugar 53, Protein 1.5
PINEAPPLE FUDGE
My family really loves this fudge. I have to make it every Christmas and send it to the family. To make this dessert even more festive, decorate it with pecan halves!
Provided by Cathy Brisco
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 28
Number Of Ingredients 5
Steps:
- Butter a 9-inch square pan. Set aside.
- Combine milk, sugar, and butter. Heat slowly to boiling point.
- Stir in drained crushed pineapple and cook over medium heat to soft ball stage, 236 degrees (113 degrees C), stirring constantly to prevent burning, about 25 minutes. Cool. Stir in lemon juice. Beat until mixture is smooth and has lost its sheen.
- Turn into buttered pan. Let cool, then cut into squares.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 23.8 g, Cholesterol 4.8 mg, Fat 1.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 15.5 mg, Sugar 23.7 g
Tips:
- Use fresh, ripe pineapple for the best flavor.
- Grate the pineapple finely to prevent chunks from forming in the fudge.
- Cook the fudge mixture over medium heat, stirring constantly, to prevent scorching.
- Use a candy thermometer to ensure the fudge reaches the correct temperature (234°F/112°C).
- Beat the fudge mixture until it becomes thick and creamy.
- Pour the fudge mixture into a prepared pan and let it cool completely before cutting into pieces.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Pineapple fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tangy flavor, it is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pineapple fudge a try. You won't be disappointed!
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