RED PEPPER COULIS
Provided by Molly O'Neill
Categories easy, condiments
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a medium-size skillet, combine red pepper, tomato, onion and tomato juice and cook until tender. Stir in the basil and thyme. Puree in a blender until smooth. Return to skillet and cook over low heat until mixture is reduced to about 1 1/2 cups.
Nutrition Facts : @context http, Calories 33, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 4 grams
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R5_IN
[email protected]This coulis is a great way to use up leftover roasted red peppers.
Anmol Pervaiz
[email protected]This coulis is the perfect way to add a pop of flavor to any dish.
Nilda Nilda
[email protected]This coulis is a great way to add a touch of elegance to any dish. It's also a great way to impress your guests.
Saddam B
[email protected]This coulis is a great way to add a touch of flavor to any dish. It's also a great way to use up leftover vegetables.
Cameron Wilson
[email protected]This coulis is a great way to add a touch of sophistication to any dish. It's also a great way to impress your guests.
Angela Boeddeker
[email protected]This coulis is a great way to add a touch of sweetness to any dish. It's also a great way to use up ripe tomatoes.
Joshua Parker
[email protected]I love the vibrant color of this coulis. It's a great way to add a pop of color to any dish.
Ashley Reid
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up leftover roasted red peppers, and this coulis is the perfect solution.
Ginane Mohamed
[email protected]This coulis is a great way to add a touch of elegance to any dish.
Lerato Andronica
[email protected]I've made this coulis several times now, and it's always a hit with my family and friends. It's the perfect sauce for pasta, chicken, or fish.
Charlie Kidd
[email protected]This coulis is a great way to use up leftover roasted red peppers. It's also a great make-ahead sauce that can be used in a variety of dishes.
Senuth Dinsara
[email protected]I love this coulis! It's the perfect way to add a pop of flavor to any dish.
Anosh jamal
[email protected]This coulis is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Hannah Austin
[email protected]This recipe is a keeper! The coulis is so flavorful and versatile. I've used it on pasta, chicken, and fish, and it's always a hit.
Mckenzie Mathis
[email protected]I've made this coulis several times now, and it's always a hit. It's the perfect balance of sweet and savory, and it's so easy to make.
Hassanlakhmir Jamali
[email protected]This coulis is so easy to make, and it's so delicious! I love using it as a dipping sauce for vegetables or as a marinade for chicken or fish.
Renu Gurung
[email protected]I love this recipe! The coulis is so versatile - I've used it on everything from pasta to fish to vegetables. It always adds a delicious pop of flavor.
omor hossen
[email protected]This red pepper coulis was the perfect addition to my grilled chicken. It was flavorful, vibrant, and easy to make. I will definitely be using this recipe again!