Best 6 Pineapple Gin Kir Recipes

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Welcome to the world of mixology, where flavors dance and spirits unite to create tantalizing concoctions. In this article, we'll take you on a delightful journey to discover the best recipe for "Pineapple Gin Kir," a tropical twist on the classic French cocktail. This refreshing libation combines the zesty tang of pineapple, the herbal notes of gin, and the delicate sweetness of crème de pêche, resulting in a symphony of flavors that will transport you to a tropical paradise. So gather your ingredients, shake up your shaker, and let's embark on a quest to find the ultimate Pineapple Gin Kir recipe that will leave your taste buds dancing with joy.

Here are our top 6 tried and tested recipes!

PINEAPPLE GIN PUNCH



Pineapple Gin Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

3 cups pineapple juice
3/4 cup fresh lemon juice, plus lemon twists, for garnish
12 ounces gin
4 ounces orange liqueur, such as Cointreau
1/2 teaspoon allspice
Champagne or sparkling wine, chilled, for serving

Steps:

  • Combine the pineapple juice, lemon juice, gin, orange liqueur and allspice in a pitcher filled with ice. Stir to combine. Pour into ice-filled highball glasses, top with champagne and garnish each with a lemon twist.

PINEAPPLE GIN "KIR"



Pineapple Gin

Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

3/4 cup pineapple juice
1/2 cup gin
2 tablespoons fresh lemon juice
2 teaspoons creme de cassis
2 pineapple wedges (for garnish)

Steps:

  • In a pitcher, mix together pineapple juice, gin, and lemon juice. Divide between 2 tall (Collins) glasses. Pour 1 teaspoon creme de cassis in the center of each glass; do not stir. Carefully fill glasses with ice cubes, and garnish each with a pineapple wedge.

PINEAPPLE GIN"KIR"



Pineapple Gin

These "kirs" look very pretty and blush pink when stirred. Found in a Martha Stewart mag. Posted for Think Pink Tag.

Provided by Mami J

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

3/4 cup pineapple juice
1/2 cup gin
2 tablespoons fresh lemon juice
2 teaspoons creme de cassis
ice

Steps:

  • In a pitcher mix pineapple juice, gin and lemon juice. Divide between two highball glasses. Pour 1 tsp creme de cassis into center of each glass, do not stir. Carefully fill glasses with ice and serve immediately.

Nutrition Facts : Calories 199.6, Fat 0.1, Sodium 3.1, Carbohydrate 13.3, Fiber 0.2, Sugar 9.7, Protein 0.4

KIR



Kir image

Make and share this Kir recipe from Food.com.

Provided by Gay Gilmore

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 -6 teaspoon creme de cassis
4 ounces white burgundy, chilled

Steps:

  • Pour the wine over the cassis.
  • Ice is optional.

Nutrition Facts :

PINEAPPLE AND GIN



Pineapple and Gin image

Provided by Paul McGee

Categories     Gin     Cocktail     Pineapple     Spring     Summer     Bon Appétit     Drink

Yield 4 serving

Number Of Ingredients 7

3 cups pineapple pieces, frozen
6 ounces gin
2 ounces simple syrup
1 ounce fresh lime juice
1 ounce pineapple juice
2 cups ice
Optional garnish: Pineapple wedges and mint sprigs

Steps:

  • Combine 3 cups pineapple pieces, frozen + 6 ounces gin + 2 ounces simple syrup + 1 ounce fresh lime juice + 1 ounce pineapple juice + 2 cups ice optional garnish: Pineapple wedges and mint sprigs

PINEAPPLE-GINGER RICE



Pineapple-Ginger Rice image

Similar to other pineapple fried rice recipes but requires no frying. This recipe maximizes time and flavor by cooking the rice in the pineapple juices and ginger.

Provided by MINI

Categories     Rice Side Dishes

Time 30m

Yield 6

Number Of Ingredients 6

1 (20 ounce) can pineapple chunks with juice
¾ cup water, or as needed
¾ cup uncooked long-grain rice
½ teaspoon freshly grated ginger
½ teaspoon salt
3 medium green onions, white and green parts, finely chopped

Steps:

  • Pour pineapple juice into a 2-cup liquid measure; add water to reach 1 3/4 cups liquid. Pour into a saucepan. Reserve pineapple chunks.
  • Add rice, ginger, and salt to the saucepan and bring to a boil. Reduce heat to a simmer and cover; cook until rice is tender and the majority of the liquid is absorbed, 18 to 20 minutes.
  • Add pineapple chunks and green onions; fluff with a fork to mix.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 33.7 g, Fat 0.2 g, Fiber 1.2 g, Protein 2.2 g, Sodium 198 mg, Sugar 13.7 g

Tips:

  • Choose ripe pineapple: Use fresh, ripe pineapple for the best flavor. Look for pineapples that are heavy for their size and have a sweet, fragrant smell.
  • Use quality gin: Opt for a good-quality gin that you enjoy the taste of. A London dry gin or a citrus-forward gin works well in this cocktail.
  • Shake vigorously: To get a nice, frothy foam on your cocktail, shake it vigorously in a cocktail shaker filled with ice. Shake for at least 10 seconds.
  • Garnish with pineapple wedge: Add a pineapple wedge to the rim of your glass for a festive touch. You can also use a pineapple leaf or a cocktail umbrella.

Conclusion:

In conclusion, the Pineapple Gin Kir is a refreshing and flavorful cocktail that is perfect for any occasion. With its combination of sweet pineapple, tangy lemon juice, and herbal gin, this cocktail is sure to please everyone. So next time you're looking for a delicious and easy-to-make cocktail, give the Pineapple Gin Kir a try. You won't be disappointed!

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