Best 2 Pineapple Glazed Ham Loaf Recipes

If you are looking for a savory and flavorful dish to impress your friends and family, pineapple glazed ham loaf is an excellent choice. This classic recipe combines the sweet and tangy flavors of pineapple and brown sugar glaze with the hearty and savory taste of ground ham. The result is a moist and succulent loaf that is perfect for any occasion, from a simple family dinner to a special holiday gathering.

Here are our top 2 tried and tested recipes!

PINEAPPLE-GLAZED HAM LOAF

Pineapple-Glazed Ham Loaf image

This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. -Sherry Golightly, Paducah, Kentucky

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 eggs, lightly beaten
1 cup milk
1 teaspoon ground mustard
1 cup crushed saltines (about 30 crackers)
2 tablespoons orange juice
1 pound ground fully cooked ham
1 pound ground pork
1 cup packed brown sugar
1 tablespoon white vinegar
1 can (8 ounces) crushed pineapple, undrained

Steps:

In a bowl, combine the first five ingredients. Crumble ham and pork over mixture; mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Combine brown sugar, vinegar and pineapple; spoon over loaf. Bake, uncovered, at 350° for 2 hours or until a thermometer reads 160°. Cool for 10 minutes before removing from pan.

Nutrition Facts :

~ MY GLAZED HAM LOAF W/ PINEAPPLE ~

~ My Glazed Ham Loaf W/ Pineapple ~ image

There's never been a ham loaf recipe I didn't like. Whether it be my moms, grams, aunts or friends. We love our ham loaves & is a PA staple. I concocted this one today. It turned out so tender and juicy. I usually don't add pineapple to the top, but thought I'd try it for a change. The addition on the loaf, plus the juice in...

Provided by Cassie *

Categories Meatloafs

Time 1h35m

Number Of Ingredients 16

Ingredients

THIS HAM LOAF CAN BE MADE WITHOUT THE PINEAPPLE. BUT MAKE SURE YOU GLAZE WITH SAUCE
1 lb ground ham
1 lb ground pork
3/4 tsp each - salt & pepper
1 1/2 Tbsp brown sugar
2 eggs
4 slice fresh wheat or white bread crumbs - or 2 cups worth
1/2 c milk
1 medium onion, minced
1/4 tsp paprika
1/4 - 1/2 CUP DRAINED CRUSHED PINEAPPLE FOR THE TOP
BASTING SAUCE
1/4 c vinegar
1/2 c brown sygar
1/4 c pineapple juice
1 Tbsp dry mustard

Steps:

1. In a small saucepan, whisk together glaze ingredients and bring to a boil. Simmer for about 10 minutes, then cool. It will thicken some as it cools.
2. Preheat oven to 350 degree F. Grease a baking dish or small roaster. In a large bowl, mix all ham loaf ingredients until thoroughly blended.
3. Pour out meat mixture into prepared baking dish and shape into a loaf as you would a meatloaf. Brush the top of loaf with glaze. Place in oven and bake for 1 hour and 10 minutes, glazing several times during baking process.
4. Remove from oven. sprinkle on the pineapple if using and drizzle with glaze. Place back into oven for another 10 - 15 minutes. I broiled the last 5 minutes.
5. Place onto a serving platter and slice. Serve with remaining glaze.

Tips:

Use a deep 9x13 inch baking dish to ensure the ham loaf doesn't overflow while baking.
To achieve a perfectly glazed ham loaf, brush the glaze evenly over the top and sides of the loaf before baking.
For a crispy crust, broil the ham loaf for a few minutes at the end of the baking time.
Let the ham loaf rest for 10-15 minutes before slicing and serving to allow the juices to redistribute.
For a more flavorful ham loaf, use a combination of ground pork and ground beef.
Feel free to experiment with different glaze flavors, such as honey mustard, brown sugar, or teriyaki.

Conclusion:

Pineapple glazed ham loaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a classic comfort food or a new dish to impress your guests, pineapple glazed ham loaf is sure to be a hit. So next time you're in need of a hearty and flavorful meal, give this recipe a try!