SNAP PEAS 'N' MUSHROOMS
One of our favorite vegetables are sugar snap peas and this looks like a great and easy way to fix them. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.
- Serve immediately.
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Life Lifepubg
[email protected]Overall, I thought this dish was pretty good. I would have liked it more if the snap peas were a little more tender.
Tabatha Domke
[email protected]This dish was a little too spicy for me, but I think that's just because I'm not used to eating spicy food. I'll definitely make it again and tone down the spice level.
Nomey Karachi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The snap peas and sauce were so flavorful that I didn't even notice the mushrooms.
L Cameron
[email protected]I made this dish for a vegan friend and she loved it! It's a great meatless option.
chancel pemba
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the snap peas and mushrooms.
Fatuma Muhammed adaan Faduma
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal.
Binodh Puri
[email protected]The sauce for this dish is amazing! I could eat it on just about anything.
mdsuhan Islam
[email protected]This was my first time cooking snap peas and mushrooms together and I was pleasantly surprised. The dish was simple to make and turned out delicious.
Antonio Roque
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The snap peas and mushrooms are so tender and flavorful.
uniqxedoll
[email protected]This snap peas and mushrooms dish was a hit at my dinner party! The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again.