Best 2 Pineapple Glazed Steaks Recipes

If you're looking for a flavorful and juicy steak recipe, you can't go wrong with pineapple glazed steaks. This dish is perfect for a special occasion or a weeknight meal. The sweet and tangy glaze complements the savory steak perfectly, and the cooking process is quick and easy. Whether you prefer a grilled or pan-fried steak, this recipe will give you a delicious result. You can also adjust the heat level of the glaze to suit your taste. So if you're ready to tantalize your taste buds, let's get started on creating the perfect pineapple glazed steak.

Let's cook with our recipes!

PINEAPPLE GLAZED STEAKS

Pineapple Glazed Steaks image

My family thought these steaks were so yummy. I thought the sauce was so easy to make. I got this recipe from Tops Market courtesy National Cattlemen's Beef Association.

Provided by internetnut

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 beef steaks, cut 1-inch thick (filet mignon or sirloin steaks)
2 tablespoons steak sauce
1/2 cup pineapple juice
1 teaspoon cornstarch
1 tablespoon brown sugar

Steps:

Combine last 4 ingredients in microwave-safe bowl.
Microwave on high 2-3 minutes or until thickened.
Place steaks on hot grill, turning occasionally and brushing both sides with some of the glaze. Grill steaks 13-15 minutes.
Carve steaks; drizzle with remaining glaze.

Nutrition Facts : Calories 64.2, Fat 0.1, Sodium 4.1, Carbohydrate 16, Fiber 0.1, Sugar 12.9, Protein 0.2

PINEAPPLE SOY GLAZED BEEF STEAKS

Pineapple Soy Glazed Beef Steaks image

A easy steak recipe!

Provided by Eve Peterson

Categories Steaks and Chops

Number Of Ingredients 5

Ingredients

2 beef ribeye steaks
1/4 c pineapple juice
1/4 c soy sauce
2 Tbsp packed brown sugar
1 tsp cornstarch

Steps:

1. Mix all ingredients in 1 cup glass measure, microwave on high 2 1/2 to 3 min. or until thickened, stirring once. Place steaks on grid over med. ash covered coals, grill, uncovered 11 to 14 min. for med. rare to med. doneness, turning occassionaly. Brush both sides with some of the glaze during last 5 min. Carve steaks, drizzle with remaining glaze.
2. TO BROIL: PLACE STEAKS ON RACK IN BROILER PAN SO SURFACE OF BEEF IS 3' TO 4' FROM HEAT. BROIL 14 TO 18 MIN. FOR MED. RARE TO MED. DONENESS, TURNING ONCE, BRUSH WITH SOME OF THE GLAZE DURING LAST 5 MIN.

Tips:

Choose the right cut of steak. Ribeye, strip loin, and tenderloin are all good choices for pineapple-glazed steaks. If you're on a budget, flank steak or skirt steak can also be used.
Marinate the steak. Marinating the steak in a mixture of pineapple juice, soy sauce, garlic, and ginger will help to tenderize the meat and add flavor.
Cook the steak over high heat. This will help to create a nice caramelized crust on the outside of the steak while keeping the inside juicy and tender.
Baste the steak with the pineapple glaze. Basting the steak with the pineapple glaze will help to keep it moist and add extra flavor.
Let the steak rest before slicing. Letting the steak rest before slicing will help to redistribute the juices and make it more tender.

Conclusion:

Pineapple-glazed steaks are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can make sure that your pineapple-glazed steaks are cooked perfectly every time.