REUBEN STROMBOLI
Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.
Provided by barbara lentz
Categories Sandwiches
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 400 degrees
- 2. In large skillet add oil. Add onions and half the caraway seeds and cook until onion is tender. Remove from heat and stir in sauerkraut.
- 3. On lightly floured surface roll dough into a 9x15 rectangle. Spoon sauerkraut mixture down center length of dough. Top with corned beef and cheese. Spoon dressing over top.
- 4. Fold dough over ingredients sealing ends. Place on baking sheet. Brush with egg wash mixture and sprinkle seeds over sandwich.
- 5. Bake 30-35 minutes
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Austine MuroJr
[email protected]This Reuben Stromboli was a hit! I will definitely be making it again.
jason castaneda
[email protected]I made this for my family and they loved it! It was a great way to use up leftover corned beef.
Tufail Muhamad
[email protected]This was so good! I will definitely be making it again and again.
LORI GORE
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Md Amir Hamja
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Rochana Dissanayake
[email protected]I followed the recipe exactly and it turned out great!
Lutfiya Gafurova
[email protected]This Reuben Stromboli was delicious! The flavors were amazing and it was so easy to make.
M hasnain Wahab
[email protected]This was so good! I will definitely be making it again.
Muhammad Jahangir
[email protected]I made this last night and it was a huge success! My husband and I both loved it.
Anil Pal Rae
[email protected]This Reuben Stromboli was a hit with my family! It was easy to make and so delicious. The combination of flavors was perfect.