Best 5 Pineapple Ham Casserole Recipes
Pineapple ham casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a combination of sweet and savory flavors that will tantalize your taste buds. The main ingredients in this dish are ham, pineapple, and a creamy sauce. The ham provides a salty and smoky flavor, while the pineapple adds a sweet and tangy contrast. The creamy sauce binds all of the ingredients together and creates a rich and flavorful dish. Pineapple ham casserole can be served as a main course or a side dish, and it is sure to be a hit with everyone who tries it.
Let's cook with our recipes!
PINEAPPLE HAM CASSEROLE
Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop. -Marsha Fleming, Kula, Hawaii
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add the noodles, ham, pineapple, Worcestershire sauce, salt and pepper., Transfer to an ungreased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 527 calories, Fat 34g fat (19g saturated fat), Cholesterol 139mg cholesterol, Sodium 1541mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 1g fiber), Protein 22g protein.
PINEAPPLE HAM CASSEROLE
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005.
Provided by internetnut
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add noodles, ham, pineapple, worcestershire sauce, salt and pepper.
- Transfer to an ungreased 1 1/2 quart baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350 for 30-35 minutes or until heated through.
PINEAPPLE HAM CASSEROLE
Make and share this Pineapple Ham Casserole recipe from Food.com.
Provided by Recipe Junkie
Categories Ham
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain the pineapple, reserving 1/2 cup juice; set pineapple aside.
- In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well.
- Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
- Transfer to a greased 2-qt. baking dish.
- Cover and bake at 350° for 30 minutes.
- Sprinkle with remaining cheese.
- Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.
Nutrition Facts : Calories 477.9, Fat 22.4, SaturatedFat 8.8, Cholesterol 72.2, Sodium 617, Carbohydrate 46.9, Fiber 2.2, Sugar 11.4, Protein 22.6
PINEAPPLE HAM CASSEROLE
A yummy way to use your leftover ham.
Provided by Jill Cooks
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Drain pineapple, reserving 1/2 cup juice; set aside. In a large bowl, combine the mayonnaise, salt, pepper, mustard, and reserved pineapple juice; mix well. Fold in rice, ham, green pepper, 1 cup cheese, onion and pineapple.
- 2. Transfer to a greased 2-quart baking dish. Cover and bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.
GRANDMA'S PINEAPPLE CASSEROLE- GOOD WITH HAM
Grandma served this side dish with ham for holidays. It was rich and delicious. Also very unusual.
Provided by Kathie Carr
Categories Fruit Sides
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees. Grease a medium-size casserole dish with butter. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
- 2. In a smaller bowl, combine cracker crumbs, melted butter, and reserved pineapple juice, stirring until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
Tips:
- Use fresh pineapple. Fresh pineapple has a much better flavor and texture than canned pineapple. If you can't find fresh pineapple, you can use frozen pineapple that has been thawed and drained.
- Brown the ham before adding it to the casserole. This will give the ham a nice caramelized flavor.
- Use a variety of cheeses. This will give the casserole a more complex flavor. Some good choices include cheddar, Monterey Jack, and Swiss cheese.
- Add some vegetables to the casserole. This will make it a more well-rounded meal. Some good choices include broccoli, cauliflower, and carrots.
- Don't overcook the casserole. The ham and cheese should be melted and bubbly, but the pineapple and vegetables should still have a little bit of crunch.
Conclusion:
Pineapple Ham Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to take to potlucks and other gatherings. With its sweet and savory flavor, Pineapple Ham Casserole is sure to be a hit with everyone who tries it.Here are some additional tips for making Pineapple Ham Casserole:
- If you are using a ham steak, you can cook it in a skillet over medium heat until it is browned on both sides.
- You can also use leftover ham in this casserole. Just chop it into small pieces before adding it to the casserole.
- If you don't have any cream of celery soup, you can use cream of mushroom soup instead.
- You can also add a cup of cooked rice to the casserole.
- Serve Pineapple Ham Casserole with a side of mashed potatoes or roasted vegetables.
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