ORANGE-PECAN SCONES
Serve simple citrus scones for your next brunch get-together that are ready in a short 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, 1/2 cup sugar and the orange peel. Cut in butter, using pastry blender or fork, until crumbly. Add buttermilk, orange juice, pecans and vanilla; stir just until dry ingredients are moistened.
- Place dough on lightly floured surface; knead 3 or 4 times. Divide dough in half. On ungreased large cookie sheet, roll or pat each half into 7-inch round. Cut each round into 8 wedges but do not separate wedges; sprinkle with sugar.
- Bake 12 to 14 minutes or until golden brown. Carefully separate wedges. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg
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Gibe Media
[email protected]These scones were easy to make and turned out great! I will definitely be making them again.
Eric Jan Crujedo
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them.
Shahin Ahamed
[email protected]These scones were delicious! I will definitely be making them again.
Omphile Omphile
[email protected]I would make these scones again, but I would add a little more moisture to the dough.
Simona Kuprecht
[email protected]These scones were a little dry, but the flavor was good.
Mohamed Ali
[email protected]I've never made scones before, but these turned out great! Thanks for the recipe.
Marko Banjac
[email protected]These scones were a bit too sweet for my taste.
Jubo Raz
[email protected]I'm going to try making these scones this weekend. They look delicious!
Zain Hanjra
[email protected]Yum!
Zojana Gjoni
[email protected]These scones are so easy to make, and they're always a crowd-pleaser. I love the combination of orange and pecans.
Barry Jones
[email protected]I followed the recipe exactly, but my scones turned out dry. I'm not sure what I did wrong.
Umar hussain
[email protected]These scones were delicious! The orange flavor was subtle but present, and the pecans added a nice crunch. I would definitely make them again.
William Johnson Jr
[email protected]I've made these scones several times now, and they always turn out perfect. They're light and fluffy, with a delicious orange flavor. My friends and family love them!
Halima Denge
[email protected]These orange pecan scones were a hit at my last brunch party. They're so easy to make, and they have such a wonderful flavor. The orange zest and pecans give them a perfect balance of sweetness and tartness.