Best 3 Pineapple Infused After Dinner Drink Pineapple Cello Recipes
Pineapple infused after dinner drink Pineapple Cello is a delicious and refreshing cocktail that is perfect for any occasion. Made with fresh pineapple, vodka, and a variety of spices, this drink is sure to please even the most discerning palate. Whether you are looking for a drink to serve at your next party or simply want to relax and enjoy a delicious treat, Pineapple Cello is the perfect choice. With its unique flavor and smooth finish, this drink is sure to become a favorite.
Let's cook with our recipes!
PINEAPPLE-INFUSED VODKA
This infused vodka will keep for approximately 2 weeks in the fridge after it is strained. Serve shaken in a martini glass and enjoy!
Provided by sd061507
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P10DT10m
Yield 17
Number Of Ingredients 2
Steps:
- Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.
- Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 1.2 mg, Sugar 7.9 g
PINEAPPLE AND MINT INFUSED WATER
This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
PINEAPPLE INFUSED AFTER DINNER DRINK (PINEAPPLE-CELLO)
Ran into a special on fresh pineapples, and my aversion to waste led me to this idea. Pineapple, lemon and ginger infused vodka with a simple syrup, to be kept in the freezer til time to share. If you use an 80 proof vodka it's probably going to freeze, but you simply set it in a sink of water for a few minutes and it'll thaw.
Provided by rodney h.
Categories Beverages
Time 2m
Yield 2 quarts+ -
Number Of Ingredients 7
Steps:
- Remove top from pineapple and discard. Remove bottom and cut into chunks to fit into jar. Cut skin off pineapple in strips narrow enough to fit in jar. Core pineapple and reserve core. Save the pineapple for dessert and put the scraps into the jar. Quarter the lemon and add to jar, along with the knob of ginger. Cover with the alcohol and screw lid tightly. Put the jar somewhere cool and dark and let it set for at least 2 weeks, the longer the better. When you are ready, pour the contents through a cheesecloth lined strainer and discard the scraps, although the ginger is still good for another batch or for cooking, like pickled ginger. Combine sugar and water and bring to a boil for 5 or so minutes. Let syrup cool, add to alcohol, put in jar and store in freezer til ready to serve. Tastes like pineapple KoolAid, you'll never know it's alcohol til it hits home, so to speak. Absolutely a pineapple-lovers dram.
Nutrition Facts : Calories 1977.9, Fat 0.5, Sodium 15.8, Carbohydrate 235.5, Fiber 5.8, Sugar 221.7, Protein 1.9
Tips:
- Use ripe, fresh pineapple for the best flavor.
- If you don't have vodka, you can use another clear spirit, such as gin or white rum.
- You can adjust the amount of sugar to taste. If you like a sweeter drink, add more sugar. If you prefer a less sweet drink, add less sugar or omit it altogether.
- The pineapple cello can be stored in a cool, dark place for up to 6 months.
- Serve the pineapple cello neat, on the rocks, or mixed with your favorite cocktail.
Conclusion:
Pineapple cello is a delicious and versatile liqueur that can be enjoyed in many ways. It's perfect for sipping neat, on the rocks, or mixed with your favorite cocktail. It also makes a great gift for any occasion. With its beautiful golden color and tropical flavor, pineapple cello is sure to impress your friends and family.
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