Looking for a special main for a holiday meal? You found it. This herb-stuffed pork roast will impress everyone at the table (and you'll be impressed with how easy it is to pull off).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h50m
Number Of Ingredients 11
Steps:
- Let pork sit at room temperature 30 minutes. Preheat oven to 400 degrees. In a food processor, puree parsley, oil, fennel seed, and garlic until smooth. Add raisins; pulse until finely chopped. Season with salt and pepper.
- On a cutting board, hold a knife parallel to bones of pork and cut down about 2 inches, being careful not to remove ribs.
- Turn pork so bones lie flat against board. Steadying pork and holding knife horizontally, continue to cut, unrolling pork, until you have a flat 1 1/2-inch-thick piece. Season with salt and pepper.
- Evenly spread herb mixture on top, leaving a 1/2-inch border. Tightly roll pork toward bones and secure with kitchen twine between bones. Season generously with salt and pepper. Place pork in a heavy-bottomed metal roasting pan.
- Roast until an instant-read thermometer inserted in center reads 145 degrees, about 1 hour. Transfer pork to a cutting board, tent with foil, and let rest 30 minutes. Pour pan drippings into a measuring cup and skim fat. Set pan across 2 burners.
- Add wine to pan and cook over medium, scraping up browned bits with a wooden spoon, until wine is reduced by half. Whisk in flour, then slowly whisk in broth and pan drippings. Cook, whisking, until gravy is thickened, 4 minutes. Stir in mustard and season with salt and pepper. Cut pork into chops and serve with gravy.
Nutrition Facts : Calories 387 g, Fat 18 g, Fiber 2 g, Protein 40 g, SaturatedFat 5 g
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Ramm Dubai
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the stuffing is delicious. I love the mustard gravy too. It's the perfect finishing touch.
Chantell Lincoln
[email protected]This is my go-to recipe for pork roast. It's always a hit with my family and friends. The pork is always tender and juicy, and the stuffing is delicious. I highly recommend this recipe.
Coded Beats
[email protected]I love this recipe! The pork is always tender and juicy, and the stuffing is delicious. I also love the mustard gravy. It's the perfect finishing touch.
Masha Pelumi
[email protected]This pork roast was a hit at my dinner party. The meat was tender and juicy, and the stuffing was flavorful and moist. The mustard gravy was the perfect finishing touch.
Diane Balderamos
[email protected]This recipe is easy to follow and the results are amazing. The pork was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Mariama K Sandi
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the stuffing was delicious. I will definitely be making this again.
Katie Belk
[email protected]This recipe is a must-try for any pork lover. The pork is tender and juicy, and the stuffing is flavorful and moist. The mustard gravy is the perfect finishing touch.
Jit Saha
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the stuffing is delicious. I love the mustard gravy too. It's the perfect finishing touch.
Adamhall499
[email protected]This is my go-to recipe for pork roast. It's always a hit with my family and friends. The pork is always tender and juicy, and the stuffing is delicious. I highly recommend this recipe.
Mama Genie
[email protected]I love this recipe! The pork is always tender and juicy, and the stuffing is delicious. I also love the mustard gravy. It's the perfect finishing touch.
Jocelyn Lopez
[email protected]This pork roast was a hit at my dinner party. The meat was tender and juicy, and the stuffing was flavorful and moist. The mustard gravy was the perfect finishing touch.
Januskaran Januskaran
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the stuffing was delicious. I will definitely be making this again.
Aftab Butt
[email protected]This recipe is easy to follow and the results are amazing. The pork was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Sonia Babakhani
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the stuffing was delicious. I will definitely be making this again.
salman musa
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the stuffing was perfect. I will definitely be making this again and again.
nasim official fun
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the flavor of the pork and the gravy. I will definitely be making this again.
Md Assen
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the stuffing was delicious. My family loved it!
Robert Etoo
[email protected]This pork roast was amazing! The herb stuffing was flavorful and moist, and the mustard gravy was the perfect complement. I will definitely be making this again.