Best 6 Pineapple Jello Salad Recipes
Pineapple jello salad is a classic dish often served at potlucks, picnics, and other gatherings. This delightful salad combines the tropical flavor of pineapple with the refreshing taste of jello and other ingredients, creating a vibrant and delicious dish. Whether you're looking for a sweet and tangy side dish or a refreshing dessert, pineapple jello salad is a perfect choice. With numerous variations and customization options, this recipe allows you to tailor it to your preferences, making it a versatile dish that can be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE PINEAPPLE JELLO SALAD
Make and share this Orange Pineapple Jello Salad recipe from Food.com.
Provided by Brookes Kitchen
Categories Low Protein
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple juice and reserve. Combine pineapple juice with sugar and bring to a boil in the microwave. Add orange jello to boiling liquid and let cool. After mixture has cooled, stir in cool whip.
- In a separate bowl, soften cream cheese with milk. Stir into jello mixture. Add crushed pineapple and blend all together.
- Put in mold and refrigerate.
Nutrition Facts : Calories 369.9, Fat 20.9, SaturatedFat 15, Cholesterol 32.6, Sodium 156.9, Carbohydrate 44.7, Fiber 0.6, Sugar 42.6, Protein 3.7
PINEAPPLE CARROT JELLO SALAD
I've been making a version of this salad for years.Sometimes,I separate the carrots and pineapple and make a 2 layer salad.Sometimes I use orange jello but lime is a family favorite.Sometimes I use water& lime juice and mix the pineapple juice with mayo for a topping. I like the slight zip the lime juice gives the salad ,it's...
Provided by Stephanie L.
Categories Gelatin Salads
Number Of Ingredients 6
Steps:
- 1. Dissolve Jello in 2 cups of boiling water Drain pineapple, save juice. Add enough cold water to the juice to make 2 cups and stir into jello mixture Let cool while you grate carrots. Stir carrots and pineapple into Jello and pour into 9x5 inch loaf pan sprayed with cooking spray. Refrigerate about 45 mins until slightly set,stir in lime juice. Chill until firm.Slice,serve on lettuce leaves
DEE'S ORANGE PINEAPPLE JELLO SALAD
My Mom used to make this for our church pot luck lunches. Very refreshing for a change!
Provided by Becky Graves
Categories Gelatin Salads
Time 30m
Number Of Ingredients 3
Steps:
- 1. Prepare the orange jello according to the package instructions. Drain crushed pineapple, peel and shred the carrot. Add pineapple and carrots, refrigerate until set.
LIME JELLO & PINEAPPLE SALAD
My mother made this salad/dessert regularly when I was growing up in the 1950s and I haven't had it since. Some friends and I were talking about it last week and I decided to give it a try, based on my memories. I remembered only three ingredients, even though some people add different things. Mine turned out beautifully and...
Provided by Ellen Bales
Categories Fruit Desserts
Time 3h5m
Number Of Ingredients 3
Steps:
- 1. In a large bowl prepare jello according to package instructions. Chill for at least 2 hours.
- 2. Fold the drained pineapple and the cottage cheese into the chilled jello until it is thoroughly incorporated.
- 3. Store in refrigerator, covered.
TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD
Steps:
- Mix Jello, hot water and pineapple together and let partially set. Fold in condensed milk, mayonnaise, cottage cheese and nutmeats. Put in mold and let set in refrigerator. (Bottom of mold may be lined with sliced pineapple and maraschino cherries.) Cut and serve on lettuce leaf or endive. Serves sixteen.
PINEAPPLE JELLO SALAD
This is my standard dish to take to salad suppers and also for holidays. If you like pineapple you will love the flavor of this.
Provided by angelfan
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix jello according to pk directions, add pineapple, bananas and marshmallows.
- Pour into a 9x13 inch pan.
- Chill until firm.
- In top of double boiler, mix eggs, butter, flour, sugar.
- Add reserved pineapple juice (if reserved juice is not quite one cup you may add enough water to make one full cup) Cook and stir until thick.
- Cool.
- Fold in cool whip.
- Spread over jello.
- Top with grated cheese and nuts.
- I use 1/4 cup grated cheddar cheese and 1/4 cup chopped walnuts.
Tips:
- Use fresh pineapple: Fresh pineapple gives the salad a brighter flavor and more texture than canned pineapple. If you're using canned pineapple, be sure to drain it well.
- Choose a flavorful jello: The flavor of the jello is important, as it will be the dominant flavor in the salad. Choose a flavor that you enjoy and that will complement the other ingredients in the salad.
- Add some crunchy elements: Crunchy elements, such as nuts, seeds, or granola, add texture and interest to the salad. They also help to balance out the sweetness of the pineapple and jello.
- Chill the salad before serving: This allows the jello to set and the flavors to meld together.
- Serve the salad with a dollop of whipped cream or yogurt: This adds a creamy richness that complements the sweetness of the salad.
Conclusion:
Pineapple jello salad is a classic dish that is perfect for any occasion. It's easy to make, refreshing, and always a crowd-pleaser. With its bright colors and sweet flavor, pineapple jello salad is sure to be a hit at your next party or potluck.
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