Best 2 Pineapple Kiwi Mango Salsa Recipes

Pineapple, kiwi, and mango salsa is a refreshing, tropical-inspired dish that is perfect for summer gatherings, potlucks, and barbecues. This vibrant, colorful salsa is packed with flavors that are both sweet, tangy, and slightly spicy. It is an excellent source of vitamins, antioxidants, and minerals, and is a great way to add a healthy and delicious twist to your next meal. Whether you're looking for a condiment to accompany grilled meats, fish, or tacos, or you're looking for a light and refreshing snack, pineapple kiwi mango salsa is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

V'S GRILLED JERK PORK TENDERLOIN AND PINEAPPLE MANGO-KIWI SALSA

V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa image

This recipe is one of the best grilled jerk tenderloin recipes served with its own Pineapple Mango-Kiwi Salsa. The flavors of the two balance the heat of the spicy seasoning and the sweet of the Pineapple Salsa. Recipe courtesy of the Queen Bs ZWT3 (Won 1st place in a Jerk Contest) :)

Provided by Vseward Chef-V

Categories Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 25

Ingredients

1 (2 1/2 lb) pork tenderloin
1/2 cup finely chopped onion
1/3 cup finely chopped scallion (4 to 6 scallions)
1/4 cup firmly packed fresh thyme leave, and tender stems chopped
4 garlic cloves, finely chopped
2 tablespoons fresh orange juice
2 tablespoons fresh lime juice
1 -3 scotch bonnet peppers or 1 -3 habanero pepper, seeded and minced, depending on taste
1 tablespoon finely chopped fresh ginger
2 teaspoons ground coriander
2 teaspoons fresh ground black pepper
1 teaspoon ground allspice
1 dash cumin
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups fresh pineapple, chopped
1 fresh mango, chopped
1 kiwi, chopped
1/3 cup purple onion, chopped
1/4 cup fresh cilantro, chopped (or to taste)
1 tablespoon fresh ginger, chopped fine (or to taste)
1 tablespoon lime juice
1 tablespoon rum (or to taste)
1 tablespoon jalapenos (or to taste) or 1 tablespoon poblano pepper, chopped fine (or to taste)

Steps:

DIRECTIONS.
Combine the Jerk Spice ingredients in a small bowl and mix to form a coarse paste. Or blend in food processor.
Coat pork tenderloin and Marinate at least 4 hours or overnight. The longer it marinates, the more flavor the pork absorbs.
Pineapple Mango-Kiwi Salsa.
Put all in a bowl, mix it up, and let it sit for a little bit to allow the flavors to mingle.
Grill tenderloin, covered, over indirect medium heat for 10 minutes each side.
Juices should run clear or temperature 160 degrees.
Let roast sit about 10 minutes to let juices settle.
Slice and serve with Pineapple Salsa.

PINEAPPLE KIWI MANGO SALSA

Pineapple Kiwi Mango Salsa image

I developed this recipe because I wanted something a little different from the usual pineapple mango salsas out there. It's sweetness complements the spiciness of another dish very well....for example, It went really well with our ZWT3 team's jerk recipe! The jerk recipe is Recipe #234216, if you want to check that out. But, I think this salsa is also good by itself. Cooking time does not include time to let the salsa sit and absorb the flavors.

Provided by Annisette

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups fresh pineapple
1 cup fresh mango
1 tablespoon lime juice
1/3 cup purple onion, chopped
1/4 cup fresh cilantro, chopped
1 tablespoon fresh ginger, minced
1 tablespoon rum (or to taste)
1 tablespoon jalapeno, chopped fine
1 kiwi, chopped

Steps:

Place all ingredients in a bowl and mix together.
Let it sit to allow the flavors to mingle.

Tips for Making the Best Pineapple-Kiwi-Mango Salsa:

Choose ripe fruits: Use ripe pineapples, kiwis, and mangoes for the best flavor and texture. Look for fruits that are fragrant and have no blemishes.
Cut the fruits into small pieces: Cut the fruits into small, even pieces so that they are easy to eat and mix well together.
Use fresh herbs: Fresh herbs like cilantro and mint add brightness and flavor to the salsa. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
Adjust the spiciness: If you like spicy salsa, add a jalapeño pepper or two. If you prefer a milder salsa, omit the jalapeño pepper or use a milder variety like a poblano pepper.
Let the salsa marinate: Marinating the salsa for at least 30 minutes allows the flavors to meld and develop. This will give you the best-tasting salsa.

Conclusion:

Pineapple-Kiwi-Mango Salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, sweet or tangy, this salsa is sure to please everyone. So next time you are looking for a delicious and healthy appetizer or side dish, give Pineapple-Kiwi-Mango Salsa a try!

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