WHOLE-WHEAT-AND-SESAME CRACKERS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h40m
Yield Makes about 36
Number Of Ingredients 7
Steps:
- In a bowl, whisk together flour, sesame seeds, sugar, and coarse salt. Work butter into flour mixture until crumbly. Stir in cream with a fork until dough forms. Shape into a 2-inch-wide log. Wrap in plastic; freeze 1 hour or up to 3 months.
- Preheat oven to 350 degrees. Cut log into 1/8-inch-thick rounds; arrange on parchment-lined baking sheets and sprinkle with sesame seeds and sea salt. Bake, rotating sheets once, until edges are golden, 14 to 16 minutes. Let crackers cool on a wire rack.
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Jane Edosomwan
[email protected]Overall, I was disappointed with these crackers.
Jean Peterson
[email protected]These crackers are a bit too expensive for my taste.
Vicky P Gaynora
[email protected]I would have liked these crackers more if they had more flavor.
Terri Wall
[email protected]These crackers are a bit too salty for my taste.
Nigel Wickham
[email protected]I followed the recipe exactly but my crackers didn't turn out as crispy as I would have liked.
Joshua Culzac
[email protected]These crackers are a bit too dry for my taste.
Esra Abdallah
[email protected]I'm not a huge fan of sesame seeds, but I still enjoyed these crackers.
Carolyne Rosedale
[email protected]These crackers are a great way to use up leftover sesame seeds.
Paetyn's World
[email protected]I love the combination of sesame seeds and whole wheat flour in these crackers.
Tiasha Bruton
[email protected]These crackers are the perfect addition to any party platter.
Md ariyan Ahmed
[email protected]I'm definitely going to be making these crackers again.
Daniel Schoeman
[email protected]These crackers are a great snack for on the go.
Baguma Moses
[email protected]I wasn't sure how these crackers would turn out, but I was pleasantly surprised. They're crispy and flavorful.
Mboja Hadebe
[email protected]These crackers are so easy to make. I just threw all the ingredients in my food processor and pulsed until they came together.
md rony428
[email protected]I love that these crackers are made with whole wheat flour. They're a healthier alternative to traditional crackers.
Taha Jutt
[email protected]These are the perfect crackers to serve with cheese and wine.
Rosa Mbatha
[email protected]I've made these crackers several times now and they're always a hit with my family and friends.
tharuwa Vlog
[email protected]These crackers are so delicious and addictive! I love the nutty flavor of the sesame seeds and the crunch of the whole wheat flour.