Best 2 Pineapple Macadamia Nut Bread Recipes

Pineapple macadamia nut bread is a delicious and moist bread that is perfect for any occasion. It is made with a combination of crushed pineapple, macadamia nuts, and a variety of spices that give it a unique and flavorful taste. This bread is also relatively easy to make, making it a great option for home bakers of all skill levels. Whether you are looking for a sweet treat to enjoy with your morning coffee or a dessert to serve at your next party, pineapple macadamia nut bread is sure to be a hit.

Here are our top 2 tried and tested recipes!

PINEAPPLE MACADAMIA NUT BREAD

Pineapple Macadamia Nut Bread image

Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!

Provided by Tanja Miller

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 8

Ingredients

¾ cup chopped macadamia nuts
4 eggs
½ cup vegetable oil
¾ cup pineapple juice
½ cup crushed pineapple, with juice
1 tablespoon baking powder
3 cups all-purpose flour
1 cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 357.8 calories, Carbohydrate 45.6 g, Cholesterol 62 mg, Fat 17.5 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 2.8 g, Sodium 108.5 mg, Sugar 20.7 g

SHERATON MAUI MACADAMIA NUT PINEAPPLE BANANA BREAD

Sheraton Maui Macadamia Nut Pineapple Banana Bread image

Make and share this Sheraton Maui Macadamia Nut Pineapple Banana Bread recipe from Food.com.

Provided by Kerena

Categories Quick Breads

Time 1h15m

Yield 3 mini loaves, 6-9 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup water
1 1/2 cups sugar
3 eggs
1 1/4 cups oil
1 3/4 cups flour
1 1/4 cups bananas, over-ripe and mashed
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup macadamia nuts, chopped
1 1/4 cups crushed pineapple, drained

Steps:

Mix oil and sugar together thoroughly. Add bananas, eggs and water.
Sift dry ingredients and blend into mixture. DO NOT over-mix.
Dust macadamia nuts with flour.
Fold dusted nuts and pineapple into mixture.
Lightly grease and paper line 3 mini loaf pans.
Pour batter into loaf pans.
Bake at 350 for 1 hour or until firm.

Tips:

For a sweeter bread, add an extra 1/2 cup of sugar.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To toast the macadamia nuts, spread them on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until golden brown.
Be sure to grease and flour your loaf pan before adding the batter, to prevent the bread from sticking.
Bake the bread at 350 degrees Fahrenheit for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Conclusion:

Pineapple Macadamia Nut Bread is a delicious and easy-to-make quick bread that is perfect for breakfast, brunch, or dessert. With its moist and flavorful crumb, and the sweet and nutty crunch of the pineapple and macadamia nuts, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try!