Best 4 Pineapple Marzipan Cake Ananas Marzipankuchen Recipes

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Welcome to the delightful world of pineapple marzipan cake, also known as "Ananas Marzipankuchen". This delectable treat is a symphony of flavors and textures, where the moist pineapple filling meets the sweet and nutty marzipan, wrapped in a delicate layer of golden brown cake. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating this magnificent cake, providing you with tips and tricks to achieve perfection. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create an unforgettable pineapple marzipan cake that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE MARZIPAN CUPCAKES



Pineapple Marzipan Cupcakes image

The marzipan is subtle in these cupcakes, but oh so good. I've also made this recipe in a loaf pan. -Johnna Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 cupcakes.

Number Of Ingredients 13

3/4 cup butter, softened
1 package (7 ounces) marzipan, crumbled
1/2 cup sugar
1/4 cup packed brown sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 can (8 ounces) crushed pineapple, drained
TOPPING:
8 ounces semisweet chocolate, chopped
2 tablespoons butter
Pineapple tidbits, patted dry

Steps:

  • Preheat oven to 350°. Line 16 muffin cups with paper or foil liners. , In a large bowl, beat butter, marzipan and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; gradually beat into butter mixture. Fold in crushed pineapple. Fill prepared cups two-thirds full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a small heavy saucepan, melt chocolate and butter over very low heat; stir until smooth. Cool slightly until mixture thickens to a spreading consistency. Spread over cupcakes. Top with pineapple.

Nutrition Facts : Calories 326 calories, Fat 17g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

BANANA CAKE WITH MARZIPAN



Banana Cake with Marzipan image

Best banana cake of all times. Tasty and easy to make.

Provided by Alolka

Categories     Dessert Recipes     Cakes     Banana Cake Recipes

Time 1h20m

Yield 16

Number Of Ingredients 9

1 cup white sugar
11 tablespoons unsalted butter, softened
3 ½ ounces marzipan
1 teaspoon vanilla extract
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
2 medium bananas, cut into small chunks
3 ½ ounces high-quality dark chocolate (at least 75%), chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Combine sugar, butter, marzipan, and vanilla extract in a large bowl; mix with an electric mixer until smooth. Add eggs one at a time, and mix until well combined. Mix in flour and baking powder.
  • Stir in bananas and chocolate, folding them into batter. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 265.6 calories, Carbohydrate 35.4 g, Cholesterol 67.8 mg, Fat 12.5 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 5.8 g, Sodium 50.7 mg, Sugar 20.8 g

PINEAPPLE & MARZIPAN CAKE (ANANAS-MARZIPANKUCHEN)



Pineapple & Marzipan Cake (Ananas-Marzipankuchen) image

I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat. It's really simple and quite quick to do, but it makes a really yummy and moist cake. If you can't get vanilla sugar, you can use 1 tsp vanilla essence instead, or you can make your own by putting about an inch of a vanilla pod in a screw top jar with 1/2 cup of sugar and leave it for a couple of days (the rest will keep).

Provided by -Sylvie-

Categories     Breads

Time 1h15m

Yield 1 cake

Number Of Ingredients 8

200 g marzipan, cut into smallish cubes
175 g butter, softened
175 g sugar
1 tablespoon vanilla sugar
3 eggs
300 g plain flour, sieved
2 teaspoons baking powder
1 (425 g) can pineapple chunks, drained

Steps:

  • Preheat oven to 190°C/375°F/Gas 5.
  • Mix butter, eggs, vanilla sugar and sugar in a mixing bowl until well combined.
  • Add the marzipan and continue to stir until smooth.
  • Sieve together the flour and baking powder and slowly add little by little, stirring until you have a smooth dough.
  • Add the pineapple chunks and stir into the dough.
  • Pour into a greased loaf pan that has been lined with baking paper.
  • Bake for 50-65 minutes, if you feel it is getting too dark, cover with foil.
  • Depending on your oven and the size of your loaf pan it may take longer than 65 minutes, but not to worry.
  • Check for doneness by inserting a wooden skewer, if it comes out clean the cake is ready.
  • Allow to cool before removing from tin.
  • If you want you can cover with ganache, but it's great without.

Nutrition Facts : Calories 3769.7, Fat 160, SaturatedFat 94.6, Cholesterol 1008.5, Sodium 1949.9, Carbohydrate 531.3, Fiber 13.5, Sugar 238.5, Protein 60.9

MARZIPAN CAKE



Marzipan Cake image

I am partial to marzipan and this cake full of almond paste, ground almonds and almond extract satisfies my cravings.

Provided by Geema

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 10

1 (7 ounce) can almond paste
1/4 cup soft butter
1/2 cup sugar
1 cup ground almonds
2 eggs
1/4 teaspoon almond extract
1 cup flour
1 teaspoon baking powder
2 tablespoons water
1/4 cup apricot preserves

Steps:

  • Preheat the oven to 350 degrees.
  • Butter and flour a 9" cake pan.
  • Cream the almond paste with the butter and sugar.
  • Mix in the almonds.
  • In a small bowl, beat the eggs lightly with almond extract and add to the creamed mixture.
  • Combine the flour and baking powder and stir into butter mixture.
  • Mix with a few strokes as possible.
  • Pour batter into cake pan and bake for 20-25 minutes.
  • Do not over bake!
  • Heat water and preserves and brush on the top of warm cake.

Nutrition Facts : Calories 3107.4, Fat 163.8, SaturatedFat 41.7, Cholesterol 545, Sodium 885, Carbohydrate 368.3, Fiber 24.9, Sugar 211.4, Protein 65.7

Tips:

  • For a smooth marzipan layer, use a food processor to grind the almonds until they are very fine.
  • If the marzipan is too sticky to work with, add a little powdered sugar until it reaches a workable consistency.
  • To prevent the pineapple slices from browning, toss them in a mixture of lemon juice and water before adding them to the cake batter.
  • For a golden brown crust, brush the top of the cake with melted butter or milk before baking.
  • Allow the cake to cool completely before slicing and serving. This will help to prevent the marzipan from becoming too soft.

Conclusion:

Pineapple Marzipan Cake is a delicious and elegant dessert that is perfect for any occasion. The combination of sweet pineapple, creamy marzipan, and fluffy cake is sure to please everyone. With a little planning and effort, you can easily make this cake at home. So next time you are looking for a special dessert, give Pineapple Marzipan Cake a try.

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