Best 2 Pineapple Noodle Kugel Recipes
Pineapple noodle kugel is a sweet and savory Jewish casserole that is perfect for any occasion. Made with egg noodles, pineapple, and a variety of other ingredients, this dish is sure to please everyone at the table. With so many different recipes available, it can be hard to decide which one to try. That's why we've put together this article to help you find the best recipe for pineapple noodle kugel. We'll compare different recipes, highlight their unique features, and provide tips for making the perfect kugel.
Let's cook with our recipes!
SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL
Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.
Provided by aviva
Categories European
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles and drain.
- Mix together next nine ingredients.
- Add cooked noodles.
- Pour into greased 9 x 13 inch pan.
- Mix the topping ingredients together and sprinkle over kugel.
- If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
- Bake at 350 degrees F for 1 hour.
- Enjoy!
CREAMY PINEAPPLE NOODLE KUGEL WITH CRUNCHY CORNFLAKE TOPPING
Make and share this Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Kosher
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch glass baking dish.
- Cook the egg noodles in boiling water with 2 tablespoons salt until just firm-tender.
- Drain well then transfer to a large bowl, and toss with 1/4 cup butter until the noodles are well coated.
- In a medium bowl whisk together milk, eggs, sugar, vanilla and salt until well combined, then whisk in sour cream.
- Stir in cottage cheese and pineapple, then add to the cooked noodles; mix with a wooden spoon to combine well.
- Transfer to buttered baking dish.
- In a bowl, mix together cornflakes crumbs, sugar and cinnamon.
- Sprinkle over the noodles in the dish.
- Dot with butter.
- Bake for about 1 hour or until the edges are golden brown and the kugel is set.
- Let stand for 10 minutes before slicing and serving.
- Delicious!
Nutrition Facts : Calories 980.7, Fat 51.4, SaturatedFat 28.5, Cholesterol 341.5, Sodium 856.1, Carbohydrate 104.9, Fiber 3.6, Sugar 41.8, Protein 27.8
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more nutrients than canned pineapple.
- Don't overcook the noodles. Noodles should be cooked al dente, or slightly firm to the bite.
- Use a variety of vegetables. This recipe calls for carrots, celery, and onion, but you can also add other vegetables, such as broccoli, zucchini, or bell pepper.
- Don't be afraid to experiment with different spices. This recipe calls for garlic powder, onion powder, and black pepper, but you can also add other spices, such as cumin, chili powder, or paprika.
- Serve the kugel warm or at room temperature. Kugel can be served as a main course or a side dish.
Conclusion:
Pineapple noodle kugel is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pineapple and noodles, and it is also a good way to get your kids to eat their vegetables. So next time you are looking for a new and exciting dish to try, give pineapple noodle kugel a try. You won't be disappointed!
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