PINEAPPLE UPSIDE-DOWN CAKE
Steps:
- Preheat the oven to 350˚ F. Grease the sides of a 9-by-3-inch round baking pan with cooking spray or butter.
- Make the topping: Beat the melted butter and brown sugar in a small bowl. Spread the mixture over the bottom of the prepared pan. Arrange 6 pineapple rings around the edge of the pan and 1 in the middle. Place a cherry in the middle of each ring and the rest between the rings at the edges.
- Make the cake: Stir the flour, baking powder, baking soda, salt, ginger and cloves in a large bowl. In another large bowl, beat the butter and sugar using a mixer until light and fluffy. Beat in the eggs, one at a time. Using a spatula, alternately fold in the flour mixture and the heavy cream and reserved 1/2 cup pineapple juice until blended. Spread the batter over the pineapple slices and bake until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.
- Let the cake cool in the pan for 5 minutes, then run a metal spatula around the edges to loosen the cake. Invert a serving plate over the cake pan and turn the cake and plate over together. Remove the cake pan and serve the cake warm with whipped cream.
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Jargalbayr Otgonbaatar
[email protected]I can't wait to make this cake again! It's definitely a new favorite.
ArkhamKnight423
[email protected]This cake is a great make-ahead dessert. I made it the night before and it was just as good the next day.
Fija Nisha
[email protected]I served this cake with whipped cream and it was delicious!
Adejobi Abosede
[email protected]I added a little bit of cinnamon to the batter and it gave the cake a really nice flavor.
Skyla Smith
[email protected]This cake is a great way to use up leftover pineapple.
Sake Nache
[email protected]I'm not a baker, but this recipe was so easy to follow. I was really impressed with the results!
Fateha Begum
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a weeknight dessert.
Tumwebaze Pastor
[email protected]I love that this recipe uses fresh pineapple. It really makes a difference in the flavor of the cake.
Alee Sanyu
[email protected]This cake is a classic for a reason. It's simple to make, but it's always a hit.
Adrees Gujjar
[email protected]I've tried many pineapple upside-down cake recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Helen Fell
[email protected]This is a great recipe! The cake is moist and flavorful, and the pineapple is perfectly caramelized.
jaya Hoss
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The flavors are perfectly balanced.
Precious Manuwa
[email protected]Delicious! I made this cake for my husband's birthday and he loved it.
Oratile Maeko
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple.
Hassan Maxamuud
[email protected]I've made this cake several times and it always comes out perfect. It's my go-to dessert for any occasion.
Stevedoor Roblox
[email protected]Followed the recipe exactly and it turned out amazing! Will definitely be making this again.
Ikram Ul Haq Bajwa
[email protected]This is the best pineapple upside-down cake I've ever had! The cake is so moist and fluffy, and the pineapple is perfectly caramelized.
Jasneet Sandhu
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Adnan Arif
[email protected]This pineapple upside-down cake is a classic dessert that is always a hit with my family and friends. It's moist and flavorful, with a perfect balance of sweetness and tartness.