Best 10 Pineapple Orange Fruit Salad Recipes

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Embark on a culinary journey as we explore the vibrant world of pineapple orange fruit salad. This refreshing medley of tropical flavors is a symphony of sweet and tangy notes, offering a burst of sunshine in every bite. Whether you're seeking a light and healthy snack, a delightful side dish, or a vibrant addition to your brunch spread, this article will guide you through the art of crafting the perfect pineapple orange fruit salad. Let's dive into the realm of flavors and discover the secrets to creating a fruit salad that tantalizes your taste buds and uplifts your spirits.

Let's cook with our recipes!

PINEAPPLE ORANGE SALAD



Pineapple Orange Salad image

This is an old recipe from my mom's recipe box - I'm not sure where it originated. This is a nice dish for potlucks - everyone loves it!

Provided by loof751

Categories     Pineapple

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 (15 ounce) can crushed pineapple
1 (6 ounce) package orange Jell-O
2 cups buttermilk
1 cup flaked coconut
1 cup chopped pecans
1 (12 ounce) carton frozen whipped topping, thawed

Steps:

  • Place pineapple (with juice) in a medium saucepan and bring to a boil.
  • Remove from heat and add jello, stirring until dissolved.
  • Stir in buttermilk, coconut and pecans. Cool.
  • Fold in whipped topping. Place in a 13x9 serving dish and chill until ready to serve.

Nutrition Facts : Calories 277.6, Fat 16.1, SaturatedFat 8.9, Cholesterol 1.6, Sodium 136.7, Carbohydrate 31.9, Fiber 1.9, Sugar 28.8, Protein 4

PINEAPPLE-ORANGE FRUIT SALAD



Pineapple-Orange Fruit Salad image

Fruit salad recipe Grandma gave me over 24 years ago. Just made it last Easter. It was good.

Provided by Elizabeth

Categories     Salad

Time 1h5m

Yield 16

Number Of Ingredients 7

1 (6 ounce) package orange flavored Jell-O® mix
1 (16 ounce) package cottage cheese
2 (11 ounce) cans mandarin oranges, drained
1 (19 ounce) can crushed pineapple
3 (8 ounce) containers frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
1 cup walnuts

Steps:

  • Pour gelatin mix over cottage cheese in a large bowl.
  • Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 284 calories, Carbohydrate 31.4 g, Cholesterol 4.2 mg, Fat 16 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 10.3 g, Sodium 164.5 mg, Sugar 27.3 g

ORANGE FLUFF SALAD WITH PINEAPPLE



Orange Fluff Salad With Pineapple image

Make and share this Orange Fluff Salad With Pineapple recipe from Food.com.

Provided by Jacqueline in KY

Categories     Gelatin

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (6 ounce) package orange Jell-O
1 1/2 cups hot water
1 (20 ounce) can crushed pineapple in juice
3/4 cup sugar
3 cups Cool Whip
nuts, Chopped, if desired

Steps:

  • Put Jell-O, water, pineapple and juice and sugar in saucepan.
  • Cook to boil and Jell-O dissolves.
  • Cool until almost set and add Cool Whip.
  • Put in bowl of flat dish and garnish with chopped nuts, if desired, may also garnish with orange peel.
  • Cooking time would be refrigeration time. I normally leave mine until the next day.

Nutrition Facts : Calories 380.9, Fat 9.6, SaturatedFat 8.2, Sodium 143.7, Carbohydrate 74.2, Fiber 0.8, Sugar 71.7, Protein 3.1

ORANGE PINEAPPLE SALAD



Orange Pineapple Salad image

WONDERFUL FLAVOR!! Cool, soothing and almost taste like a dreamsycle! This salad has always been a hit at our family gatherings. Goes well with any entree. It makes a very pretty salad when served on a lettuce leaf. (Cooking time includes refrigerator time.)

Provided by Seasoned Cook

Categories     Citrus

Time 7h15m

Yield 9 serving(s)

Number Of Ingredients 7

2 (1/3 ounce) packages orange gelatin mix (jello)
2 cups boiling water
2 cups cold water
2 (11 ounce) mandarin oranges, drained
1 (8 ounce) pineapple tidbits, drained
1 (8 ounce) cream cheese, softened
1 cup mini marshmallows

Steps:

  • Dissolve packages of orange gelatin mix in 2 cups of boiling water and stir well. Add 2 cups of cold water and stir.
  • Place gelatin mixture in a medium size bowl and allow to get cold in refrigerator. When gelatin mixture is slightly beginning to set around edges of bowl (test frequently -- you do not want it to completely set) remove from refrigerator.
  • With an electric mixer beat softened cream cheese in a separate bowl and add small amounts (starting with tablespoons full) of gelatin mixture while beating. This will insure the mixture to be smooth.
  • By hand, stir in drained mandarin oranges and drained pineapple tidbits. Stir in mini marshmallows. (If you elect to use crushed pineapple, drain extremely well.).
  • Pour into a 2 or 3 quart pyrex dish and place in refrigerator. Let mixture get completely cold for at least 6 hours before serving.
  • Cut in squares and serve salad on lettuce leaf.
  • Note: If you want more of an orange flavor, use 3 ounces of cream cheese.
  • Enjoy!

Nutrition Facts : Calories 161.7, Fat 9, SaturatedFat 5.6, Cholesterol 27.7, Sodium 91.6, Carbohydrate 19.4, Fiber 1.6, Sugar 14.6, Protein 2.9

ORANGE CREAM FRUIT SALAD



Orange Cream Fruit Salad image

Creamy, tangy dressing over a refreshing combination of fruits makes this salad taste so good. Our guests especially enjoy the surprising orange flavor of the dressing. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 9

1-1/2 cups cold 2% milk
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup sour cream
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (11 ounces) mandarin oranges, drained
2 firm bananas, sliced
1 medium apple, chopped

Steps:

  • In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream., Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 203 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 93mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.

ORANGE BUTTERMILK SALAD



Orange Buttermilk Salad image

A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.

Provided by Diane Blanchard Angell

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h30m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, undrained
3 tablespoons white sugar
1 (6 ounce) package orange flavored Jell-O®
2 cups buttermilk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
  • Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.

Nutrition Facts : Calories 203 calories, Carbohydrate 35.3 g, Cholesterol 2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 100.3 mg, Sugar 19.3 g

MANDARIN ORANGE & PINEAPPLE SALAD



Mandarin Orange & Pineapple Salad image

One of my Mom's favorite salads. Top with a little Cool Whip for a dessert, great for luncheons. Cook time is chill time.

Provided by Nicole Brummett

Categories     Dessert

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (11 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained
2 cups large curd cottage cheese
1 (8 ounce) container Cool Whip
1 teaspoon vanilla
1 (6 ounce) package orange gelatin
1/4 cup pecans, chopped
1/4 cup coconut, flaked (optional)

Steps:

  • Combine first 5 ingredients.
  • Sprinkle gelatin over mixture and stir well.
  • Spoon mixture into a 13x9x2-inch dish.
  • Combine pecans and coconut; sprinkle over salad.
  • Chill 6 hours or overnight.

ORANGE AND TROPICAL FRUIT SALAD



Orange and Tropical Fruit Salad image

Here's a great salad in orange season to make this fruit your main squeeze.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

2 teaspoons grated orange zest
2 tablespoons sugar
Pinch of salt
4 oranges
1 small sliced pineapple
1 sliced, seeded papaya
Wedges of lime

Steps:

  • Stir together orange zest, sugar, and salt. Remove peel and pith from oranges and cut into rounds. Arrange on a platter with pineapple and papaya. Sprinkle with zest mixture. Serve with lime wedges.

SARAH'S AMBROSIA FRUIT SALAD



Sarah's Ambrosia Fruit Salad image

This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days.

Provided by smviolante

Categories     Salad     Fruit Salad Recipes

Time 2h15m

Yield 10

Number Of Ingredients 5

3 (20 ounce) cans pineapple tidbits, drained
4 (15 ounce) cans mandarin oranges, drained
1 (16 ounce) container sour cream
1 (10.5 ounce) package miniature marshmallows
¾ cup shredded coconut, or to taste

Steps:

  • Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 72.1 g, Cholesterol 20 mg, Fat 11.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 87.3 mg, Sugar 58.7 g

ANN'S FANTASTIC FRUIT SALAD



Ann's Fantastic Fruit Salad image

This is a fruit salad my mother-in-law makes, and it is just wonderful and probably the best I have ever had. If you don't like a particular fruit, just substitute it with one that you like! Sometimes my mother-in-law uses peeled and chopped pear in this recipe, you can use pomegranate seeds, mandarin oranges...just whatever seasonal fruit is available to you, it's a very forgiving recipe and completely full of vitamins.

Provided by witchywoman

Categories     Salad     Fruit Salad Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

1 Ruby Red grapefruit - peeled, segmented, and chopped
1 large navel orange - peeled, segmented, and chopped
2 Granny Smith apples - peeled, cored, and diced
1 (15 ounce) can pineapple chunks, drained (juice reserved)
1 (10 ounce) jar maraschino cherries, drained and halved
1 cup grapes, halved
2 bananas, sliced
½ cup sweetened flaked coconut
½ cup chopped walnuts
1 teaspoon white sugar, or more to taste

Steps:

  • Mix grapefruit, orange, apples, pineapple, maraschino cherries, and grapes in a large bowl. Mash slightly with the back of a wooden spoon to release juices. Add bananas, coconut, walnuts, and sugar; stir to coat. Cover and refrigerate to blend flavors, at least 1 hour.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 43.5 g, Fat 6.4 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 15.2 mg, Sugar 25.4 g

Tips:

  • Choose ripe, sweet pineapple and oranges for the best flavor.
  • Use a sharp knife to cut the pineapple and oranges into small pieces.
  • If you don't have time to marinate the fruit, you can skip this step.
  • Adjust the amount of sugar in the dressing to taste.
  • Serve the fruit salad chilled for a refreshing treat.

Conclusion:

Pineapple orange fruit salad is a delicious and healthy snack or side dish. It's easy to make and can be tailored to your own taste preferences. With its vibrant colors and tropical flavors, this fruit salad is sure to be a hit at your next party or gathering.

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