Best 7 Pineapple Orange Spiced Tea Recipes
Indulge in the delightful fusion of tropical flavors with our carefully curated collection of pineapple orange spiced tea recipes. Embark on a culinary journey that tantalizes your taste buds and warms your soul. Immerse yourself in the vibrant aroma of freshly peeled oranges, perfectly balanced by the tangy sweetness of juicy pineapple. Let the symphony of spices, from fragrant cinnamon to invigorating ginger, elevate this unique blend of natural goodness. Discover the perfect recipe to suit your preferences, whether you prefer a soothing hot beverage on a chilly evening or a refreshing iced tea to beat the summer heat.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE-ORANGE SPICED TEA
The sweet aroma of this tea wafting from a slow cooker warms the dreariest day. My daughter served it for a holiday open house, and coffee drinkers were instantly converted. I bring it to the office to spice up our break room beverage selections. -Carole J. Drennan, Abilene, Texas
Provided by Taste of Home
Time 2h15m
Yield 12 servings (3 qt.).
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, combine boiling water and tea bags. Cover and let stand 5 minutes., Meanwhile, place cinnamon sticks, ginger and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Discard tea bags. Stir in remaining ingredients; add spice bag. Cook, covered, on low until heated through, 2-3 hours. Discard spice bag. Stir before serving. If desired, serve with pomegranate seeds and lemon slices.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 1g protein.
CITRUS SPICED TEA
Ripe with citrusy tang, this easy-to-fix hot tea from Mrs. J.D. McCollum, of Memphis, Tennessee can be whipped up for almost any size group. Plus, it's perfect for sipping on a wintry day. And here's a bonus-if you let it simmer on the stove, it'll fill the house with its wonderfully spicy aroma.
Provided by Taste of Home
Time 25m
Yield 3-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large kettle or Dutch oven, bring water to a simmer; turn off heat. Add tea bags, cover and steep for 3-5 minutes. Remove and discard bags. , In a bowl, dissolve sugar in boiling water. Add cinnamon sticks and cloves; cover and steep for 15 minutes. Add concentrates and pineapple juice; mix well. Strain and discard spices. Stir into tea; heat through. Serve with cinnamon sticks for stirrers if desired.
Nutrition Facts :
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
PEACH ORANGE ICED TEA
This is a peach- and orange-flavored iced tea, great on a hot summer day. A nectarine can be substituted for the peach. A mandarin orange can be substituted for the clementine.
Provided by Angela L
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.7 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 3.5 g
PINEAPPLE ORANGE RUSSIAN TEA
The absolute BEST remedy for a cold! This is a bit different from most Russian tea recipes, much tastier in my opinion. But I'm partial since it's my mom's recipe! Delicious served hot or cold. It also freezes well. It makes such a big batch--I generally put 1 pitcher in the fridge and 1 in the freezer.
Provided by thedixongang
Categories Beverages
Time 15m
Yield 6 quarts, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot bring 6 cups water and 1 cup sugar to boiling. Add 4 regular size tea bags (or 2 family size; regular or decaf) and boil for 5 minutes.
- Remove tea bags and reduce heat to low. Add 1 large can orange juice concentrate, stirring lightly to help it melt. Once orange juice is incorporated, add 1 can unsweetened pineapple juice, 6-7 sticks of cinnamon, and 1 tablespoon whole cloves. Slowly pour in 1 liter of ginger ale and heat to serve (I return heat to medium while stirring occasionally, 5-10 minutes). Remove cloves and cinnamon sticks with a small slotted spoon or sieve. Serve.
Nutrition Facts : Calories 160.6, Fat 0.2, Sodium 9.5, Carbohydrate 39.9, Fiber 0.6, Sugar 37.5, Protein 1.1
SPICED PINEAPPLE ICED TEA
Steps:
- Combine the pineapple skin and core, allspice berries, star anise, cinnamon and 6 cups water in a 4-quart saucepan. Bring the mixture to a boil, lower the heat and simmer for 1 hour. Remove from the heat and add the tea bags; let the tea bags steep for at least 20 minutes and up to 6 hours. Strain the pineapple tea and cool completely. Serve over ice with pineapple wedges.
SPICED TEA
Make and share this Spiced Tea recipe from Food.com.
Provided by Lou Meigs
Categories Punch Beverage
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Add cinnamon and cloves to taste. Combine in a slow cooker or pot, heat and serve Try a little allspice for a variation.
Nutrition Facts : Calories 143, Fat 0.1, Sodium 1.9, Carbohydrate 36.4, Fiber 0.2, Sugar 35.1, Protein 0.5
Tips:
- Use fresh pineapple and orange for the best flavor.
- If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- Adjust the amount of honey to taste.
- You can also add other spices, such as cinnamon or cloves, to taste.
- Serve the tea hot or iced.
Conclusion:
Pineapple orange spiced tea is a delicious and refreshing beverage that can be enjoyed any time of day. It is easy to make and can be tailored to your own taste. So next time you're looking for a healthy and flavorful drink, give pineapple orange spiced tea a try.
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