STUFFED ARTICHOKE HEARTS
These are rich and so delicious. I dare anyone to eat just one!
Provided by Jacki_In_Simi
Categories Appetizers and Snacks Cheese
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt the butter in a small saucepan over low heat; remove from heat and set aside. Place the Parmesan cheese in a shallow bowl, and set aside.
- Cut a thin slice from the bottom of each artichoke bottom so it will stand, and gently press your thumb into the center of each to form a depression for the filling. Sprinkle the artichoke bottoms with lemon pepper and garlic salt.
- Combine the cream cheese, sour cream, and chives in a bowl, and mix well. Spoon about 1 tablespoon of the filling into each artichoke bottom.
- Dip each stuffed artichoke bottom into the melted butter, roll in Parmesan cheese, and place into the prepared baking dish. Bake about 45 minutes in the preheated oven, until the tops of the artichokes are golden brown.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 8.8 g, Cholesterol 57 mg, Fat 19.7 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 12.4 g, Sodium 920.1 mg, Sugar 0.2 g
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Jesus Morales
[email protected]I've made these stuffed artichoke hearts several times and they're always a hit. They're a great way to use up leftover artichokes.
Don Walker
[email protected]These were delicious! I used a mix of fresh and canned artichoke hearts and they turned out great.
Fazlay Rabbi
[email protected]The artichoke hearts were a bit dry, but the filling was delicious.
Guy Izzo
[email protected]These were a bit too salty for my taste. I would reduce the amount of salt next time.
helbin hashim
[email protected]I've made these stuffed artichoke hearts several times and they're always a hit. They're a great way to use up leftover artichokes.
Dalia Bobadilla (Yaya)
[email protected]These were delicious! I used a mix of fresh and canned artichoke hearts and they turned out great.
Tag Nur
[email protected]The artichoke hearts were a bit dry, but the filling was delicious.
JK YadaV FilmS
[email protected]These were a bit too salty for my taste. I would reduce the amount of salt next time.
FAYSAL Khan 1 blog
[email protected]I've made these stuffed artichoke hearts several times and they're always a hit. They're a great way to use up leftover artichokes.
Tshiamo Mpofu
[email protected]These were so good! I used a mix of fresh and frozen artichoke hearts and they turned out great.
Elias Delbridge
[email protected]These stuffed artichoke hearts were easy to make and they tasted great. I would definitely make them again.
LUCY HINNEH
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichoke hearts were tender and the filling was flavorful.
Tony Haggard
[email protected]The artichoke hearts were a bit tough, but the filling was delicious.
New tips welcome
[email protected]These stuffed artichoke hearts were a bit bland for my taste. I would add more seasoning next time.
Akila Ruwan
[email protected]I followed the recipe exactly and the artichoke hearts turned out perfectly. They were so good that I ate them all in one sitting!
Violet Chiji chinwe
[email protected]These were delicious! I used fresh artichoke hearts and they were so tender and flavorful.
Etsham Abbasi
[email protected]I've made these stuffed artichoke hearts several times and they always turn out great. They're a great appetizer or side dish.
Md Shafi
[email protected]These stuffed artichoke hearts were a hit at my last party! They were so easy to make and everyone loved them.