Best 2 Pineapple Pecan Chicken Salad Recipes

Pineapple pecan chicken salad is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is made with cooked chicken, pineapple, pecans, and a creamy mayonnaise-based dressing. The sweetness of the pineapple and the crunch of the pecans make this salad a refreshing and satisfying meal. It can be served on a bed of lettuce, in a sandwich, or as a wrap. Pineapple pecan chicken salad is also a great way to use up leftover chicken.

Here are our top 2 tried and tested recipes!

PINEAPPLE PECAN CHICKEN SALAD RECIPE - (4.2/5)

Pineapple Pecan Chicken Salad Recipe - (4.2/5) image

Provided by á-18433

Number Of Ingredients 10

Ingredients

3 cups cooked chicken breast, chopped
1 cup chopped celery
2 green onions chopped
2 tablespoons green pepper, chopped
1 teaspoon salt
Pepper, to taste
1/2 cup mayonnaise
1/2 cup pecans, chopped
1 can pineapple tidbits drained, 20 ounces
2 tablespoon lemon juice

Steps:

Combine Chicken, Celery, green onions, green pepper, salt, black pepper and mayonnaise in a bowl; mix well. Stir in pecans, pineapple and lemon juice. Chill for about 30 minutes before serving.

PECAN-PINEAPPLE CHICKEN SALAD

Pecan-Pineapple Chicken Salad image

This is a delicious summer salad. Every time I have taken this to a party I never have any leftover's. It's a lovely yummy salad recipe that's easy to mak and everyone wants you to shart. Enjoy. I believe I got this from a recipe club. Remember nuts, chicken, vegie's all heart smart and very good for you, I like that bonus! :)

Provided by Deborah Haviland

Categories Chicken Salads

Time 25m

Number Of Ingredients 10

Ingredients

3 c chopped chicken breasts
1 c finely chopped celery
2 green onions,sliced about 3t
2 Tbsp finely chopped green pepper
1 tsp salt
dash black pepper
1/2 c low fat mayonaise
1/2 c chopped pecans
1 can(s) 20 oz pineapple tidbits, drained
2 Tbsp lemon juice

Steps:

1. Combine chicken,celery,green onion,green pepper,salt,black pepper,and mayonnaise (real or miracle whip) in a bowl, mix well. Stir in pecans,pineapple, and lemon juice.
2. Chill for about 30 minutes before serving.

Tips:

For the best flavor, use fresh pineapple. If using canned pineapple, be sure to drain it well.
If you don't have any pecans on hand, you can substitute walnuts or almonds.
To make the salad ahead of time, simply combine all of the ingredients except the chicken and dressing in a bowl and refrigerate for up to 2 days. When ready to serve, add the cooked chicken and dressing and toss to combine.
Serve the salad on a bed of lettuce or spinach, or in a croissant or pita pocket.

Conclusion:

Pineapple Pecan Chicken Salad is a delicious and refreshing salad that is perfect for a summer lunch or dinner. It is also a great way to use up leftover chicken. With its sweet, savory, and crunchy flavors, this salad is sure to please everyone at your table.