Best 2 Pineapple Pecan Pie Recipes
Welcome to the world of pineapple pecan pie, a delightful culinary creation that tantalizes the taste buds with its harmonious blend of sweet and tangy flavors. This luscious pie combines the tropical essence of pineapple with the nutty richness of pecans, encased in a flaky, buttery crust. As you embark on your baking journey, let us guide you through the process of selecting the finest ingredients, mastering the art of pie crust making, and discovering the secrets to achieving that perfect balance of flavors. Get ready to indulge in a delectable treat that will leave you craving for more.
Here are our top 2 tried and tested recipes!
PINEAPPLE PECAN PIE
This is a very unusual pie that blends fruit and nuts in a very tasty combination!
Provided by Carolyn
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (175 degrees C).
- Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
- Sprinkle pecans over cream cheese mixture.
- Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
- Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.
Nutrition Facts : Calories 596.9 calories, Carbohydrate 68.8 g, Cholesterol 123.8 mg, Fat 34.4 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 10.1 g, Sodium 333.2 mg, Sugar 35 g
PINEAPPLE PECAN PIE
A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, 1/2 cup sugar and salt until smooth. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla; set aside. , In a small saucepan, combine cornstarch and remaining sugar. Stir in pineapple; bring to a boil, stirring constantly. Boil for 2 minutes. Pour into pastry shell; spoon cream cheese mixture over top. Sprinkle with pecans. , Bake at 400° for 10 minutes. Reduce heat to 325°; bake 45-50 minutes more or until center is set. Cool completely; chill before serving.
Nutrition Facts : Calories 391 calories, Fat 21g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 355mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- For the pie crust, use a combination of all-purpose flour and graham cracker crumbs for a flavorful and sturdy base.
- To achieve a golden-brown crust, brush the edges with an egg wash before baking.
- When preparing the pineapple filling, use fresh pineapple for the best flavor and texture. If using canned pineapple, be sure to drain it thoroughly.
- To enhance the flavor of the filling, add a teaspoon of vanilla extract and a pinch of ground cinnamon.
- For a richer and creamier filling, use a combination of evaporated milk and heavy cream.
- When assembling the pie, pour the filling into the prepared crust and top with the pecan topping.
- Bake the pie until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before slicing and serving.
Conclusion:
The pineapple pecan pie is a classic Southern dessert that combines the sweet and tangy flavor of pineapple with the nutty crunch of pecans. With its creamy filling, flaky crust, and caramelized topping, this pie is sure to be a hit at any gathering. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides clear instructions and helpful tips to guide you in creating a delicious and impressive pineapple pecan pie.
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