THE DENVER OMELET
Make and share this The Denver Omelet recipe from Food.com.
Provided by Kittynoises
Categories One Dish Meal
Time 35m
Yield 4 omelets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Grease round baking dish.
- Melt butter in skillet over med-lo heat.
- add onion and red pepper, cook until soft.
- add ham, cook 2 mins more.
- Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
- Transfer to prepared dish.
- Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.
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Abdulrehman Here
[email protected]This recipe is a waste of time. The omelet was dry and tasteless.
dourjoy Kumar
[email protected]I don't know what all the fuss is about. This omelet was just okay.
Nayiga Jema
[email protected]This omelet was way too greasy for my taste. I won't be making it again.
Hasifa muwanguzi
[email protected]I thought this omelet was a bit bland. I would have liked it more if it had some more seasoning.
Ali Akbar FF
[email protected]I'm not sure what I did wrong, but my omelet didn't turn out as fluffy as I expected. It was still tasty, though.
Zahoor Rehman
[email protected]This was a great way to use up leftover ham. The omelet was easy to make and very tasty.
Godfred Afram
[email protected]I added some diced tomatoes to this omelet, and it was delicious. I would definitely recommend trying this recipe.
Sheikh hamza4040
[email protected]This recipe is a keeper! The omelet was fluffy and flavorful. I will definitely be making this again.
Imran almamun
[email protected]I made this omelet for my family, and they loved it. It's a great way to start the day!
MD fuhad Fuhad
[email protected]This recipe was easy to follow, and the omelet turned out perfectly. I will definitely be making this again.
Silvanus Keib
[email protected]I'm not a big fan of omelets, but this one was actually really good. The cheese was melted and gooey, and the ham and vegetables were cooked perfectly.
Champika Damayanthi
[email protected]This omelet was so fluffy and flavorful. I loved the combination of ham, green peppers, and onions.
Mariama Kassambara
[email protected]This was a delicious and easy-to-make breakfast. I will definitely be making it again.
Sajiv 2
[email protected]I've made this omelet several times now, and it's always a hit. It's a great way to use up leftover ham and vegetables.
Patrick Butler
[email protected]This omelet was really good. The ham and cheese were melted perfectly, and the green peppers and onions added a nice flavor. I would definitely recommend this recipe.
Gary Smith
[email protected]This was my first time making a Denver omelet, and it turned out great! I followed the recipe exactly, and the omelet was cooked evenly and tasted delicious. I'll definitely be making this again.
Samuel Jay
[email protected]I've been making Denver omelets for years, and this recipe is the best I've tried. The eggs are fluffy, the vegetables are tender, and the cheese is melted and gooey. Perfection!
Leah Nurse
[email protected]This Denver omelet was a hit with my family! The combination of ham, green peppers, and onions was delicious, and the eggs were cooked perfectly. I will definitely be making this again.