Best 5 Pineapple Raisin Sauce Recipes
Pineapple raisin sauce is a versatile and flavorful condiment that can elevate a variety of dishes. Whether you're serving it with grilled meats, fish, or tofu, or using it as a glaze for roasted vegetables, this sweet and tangy sauce is sure to impress. In this article, we'll guide you through the process of making the perfect pineapple raisin sauce, exploring different variations and providing tips for achieving the best results. We'll also share some serving suggestions for this versatile sauce, ensuring that you find the perfect use for your homemade creation.
Let's cook with our recipes!
RAISIN PINEAPPLE SAUCE FOR HAM
My mom served this sweet little sauce as a warmed condiment for our ham every Easter. It's easy, unique and tasty! You can make it earlier, and re-heat it, but it's best right off the stove!
Provided by sweet tooth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. (Lumps of jelly will dissolve as mixture heats.) Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Keep raisins stirred into sauce as it cooks so they don't burn. Serve warm.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 9.7 g, Fat 1.1 g, Fiber 0.3 g, Protein 1 g, Sodium 0.7 mg, Sugar 7.4 g
PINEAPPLE RAISIN SAUCE
Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier.
Provided by AUNT MAMIE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
- Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
- Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 15.9 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 12.2 g
PINEAPPLE-RAISIN SAUCE
The original of this recipe was meant to be served with glazed ham, but I've found the sauce to be a nice accompanyment for both pork & chicken! Four cups of fresh pineapple (diced medium) can be used instead of canned pineapple. If you want a somewhat less lumpy sauce, I'd suggest using crushed pineapple instead of the chunks.
Provided by Sydney Mike
Categories Sauces
Time 35m
Yield 5 1/2 cups, 30 serving(s)
Number Of Ingredients 9
Steps:
- In medium saucepan, mix together brown sugar, mustard, ginger & cloves so that mustard moistens sugar.
- To sugar mixture, add drained pineapple chunks, diced onion & raisins.
- Over medium-high heat, bring JUST to a boil, then reduce heat to medium-low & SIMMER about 10-15 minutes, until slightly thickened.
- Mix cornstarch with water, then, stirring this mixture into the raisin sauce, continue to simmer about 8-10 minutes.
- Serve with pork or chicken (OR ham) -- OR -- !
AUNT JUDI'S EASTER PINEAPPLE RAISIN SAUCE
One of my must-haves with ham, especially at Easter. This is the recipe I grew up with. My aunt would make it every year. A nice sweet accent!
Provided by raesive
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk brown sugar and flour together in a saucepan; add vinegar and mustard and whisk until smooth and free of lumps. Mix water, pineapple, and raisins into brown sugar mixture and simmer over medium heat, stirring often, until thickened, about 10 minutes.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.8 g, Sodium 14.8 mg, Sugar 25.4 g
PINEAPPLE RAISIN SAUCE
I made this for our Easter ham. I couldn't find a recipe that I liked that had pieces of pineapple in it, only the juice. I found this on a net search, after going through many pages, lol. I had to make a little change, adding cornstarch to thicken it. The amounts here I have doubled, so we could have sauce with our leftovers, but you can cut the recipe by half, if you prefer.
Provided by ciao4293
Categories Sauces
Time 20m
Yield 4 cups
Number Of Ingredients 11
Steps:
- In a bowl,mix together the sugar, mustard and flour.
- In a saucepan, mix the remaining ingredients, then add the dry ingredients to the pan.
- Bring to a boil, cook on a low boil for about 5-10 minutes.
- Add the cornstarch-water mixture,and cook a few minutes more, until thickened.
Tips:
- To make the sauce ahead of time, let it cool completely and store it in an airtight container in the refrigerator for up to 2 weeks. When ready to use, reheat the sauce over medium heat until warmed through.
- If you don't have raisins on hand, you can substitute dried cranberries, cherries, or apricots. Sultanas are also a good option.
- To make the sauce even more flavorful, add a pinch of ground cinnamon or nutmeg. You could also add a tablespoon of brown sugar or honey for a sweeter sauce.
- Use fresh pineapple for the best flavor. If you only have canned pineapple, be sure to drain it well before using.
- You can use this sauce on chicken, pork, or fish. It's also great as a glaze for ham or roasted vegetables.
Conclusion:
Pineapple raisin sauce is a versatile and easy-to-make sauce that can be used on a variety of dishes. Whether you're looking for a sweet and tangy sauce for chicken or pork, or a glaze for ham or roasted vegetables, this sauce is sure to please. With its bright flavor and beautiful golden color, pineapple raisin sauce is sure to become a new favorite in your kitchen.
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