Best 5 Pineapple Raita Recipes
Pineapple raita is a delicious and refreshing side dish that adds a tangy twist to any meal. Made with fresh pineapple, yogurt, and a variety of spices, this raita is perfect for summer gatherings or as a complement to spicy dishes. It's easy to make and can be tailored to your own taste preferences, making it a versatile addition to any menu. Whether you're looking for a light and flavorful side dish or a tangy condiment, pineapple raita is a great choice.
Here are our top 5 tried and tested recipes!
PINEAPPLE RAITA RECIPE
US measuring cups are used (1 cup = 240 ml)
Provided by Kanan
Categories Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- Take chopped pineapple and sugar in a pan.
- Cook it on medium heat. Sugar will start to melt and bubble up.
- Cook till pineapples get soft but not mushy (about 4-5 minutes). And it will absorb all the sugar syrup.
- Let it cool completely.
- Take yogurt in a bowl and whisk with wire whisk or spoon till smooth
- Add cooled pineapples and chopped green chilies. Mix it well.
- Add walnuts, black salt, roasted cumin powder, black pepper powder and salt. Mix it well.
- Chill in the fridge for at least 2 hours before serving.
Nutrition Facts : Calories 197 kcal, Carbohydrate 16.9 g, Protein 9.3 g, Fat 10.5 g, SaturatedFat 1.5 g, Cholesterol 6 mg, Sodium 657 mg, Fiber 1.7 g, Sugar 13.7 g, ServingSize 1 serving
PINEAPPLE RAITA
Delight your guests by serving this sweet and tangy pineapple raita - a yogurt-based condiment that is a cooling accompaniment to spicy biryanis and parathas.
Provided by Anushree Shetty
Categories Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Place a pan over medium heat and add pineapple chunks and sugar.
- Cook for about 2-3 minutes and turn the pineapple chunks once. Shake the pan to allow the caramelized sugar to coat the pineapple nicely. Cook for another 2-3 minutes till the pineapple turns golden brown.
- Whisk the yogurt till it is smooth. Add the remaining ingredients (chili powder, pepper powder, black salt, roasted cumin powder, and mint leaves) and mix well.
- Do a taste test and adjust the seasonings as needed. Refrigerate for an hour.
- Sprinkle with cilantro and pomegranate arils before serving.
Nutrition Facts : Calories 263 kcal, Carbohydrate 55 g, Protein 11 g, Cholesterol 5 mg, Sodium 334 mg, Fiber 4 g, Sugar 51 g, ServingSize 1 serving
PINEAPPLE RAITA
This Pineapple Raita recipe is sweet, sour, salty, refreshing and made with curd (yogurt), pineapple, herbs, spices and pomegranate. A delightful addition to any plate!
Provided by Dassana Amit
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- With a wired whisk, whip the curd till its smooth.
- Add the spice powders, sugar and salt to the curd. Mix well.
- Add the chopped pineapple cubes and half of the pomegranate arils.
- Reserve the other half for garnishing.
- While serving garnish pineapple raita with the remaining pomegranate arils and chopped coriander leaves.
- Serve pineapple raita immediately with any North Indian main course.
Nutrition Facts : Calories 283 kcal, Carbohydrate 43 g, Protein 10 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 2461 mg, Fiber 3 g, Sugar 37 g, UnsaturatedFat 4 g, ServingSize 1 serving
PINEAPPLE RAITA RECIPE - (4.7/5)
Provided by shobhapink
Number Of Ingredients 8
Steps:
- 1. Take yogurt in a bowl. 2. Add cumin seed powder & salt. Beat the yogurt until it becomes smooth. 3. Add chopped green chili in it & mix well. 4. Add pineapple chunks & mix well. 5. Take out pineapple raita in a serving bowl & garnished with chopped coriander leaves & pomegranate seeds. 6. Keep it in refrigerator for 1-2 hours. Serve chilled.
PINEAPPLE RAITA
Make and share this Pineapple raita recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Pineapple
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a pan.
- Add mustard seeds.
- Allow to splutter.
- Once they stop spluttering, add ginger, chopped pineapple and the pineapple syrup.
- Simmer on low heat for 3 minutes or until thick.
- Remove from heat.
- Allow to cool.
- Pour into a bowl that has the beaten yogurt.
- Add salt, red chilli powder and curry leaves.
- Mix well.
- Garnish with a few slices of pineapple from the can.
- Serve chilled.
Nutrition Facts : Calories 237.6, Fat 13, SaturatedFat 5.8, Cholesterol 31.9, Sodium 120.8, Carbohydrate 22.9, Fiber 1.4, Sugar 20.8, Protein 9.4
Tips:
- Choose ripe pineapple for the best flavor and texture.
- If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- You can adjust the amount of yogurt and water to achieve the desired consistency.
- For a sweeter raita, add a little bit of sugar or honey.
- For a spicy raita, add a pinch of chili powder or cayenne pepper.
- Garnish the raita with chopped cilantro, mint, or cumin seeds before serving.
Conclusion:
Pineapple raita is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or somewhere in between, pineapple raita is a delicious and healthy way to enjoy pineapple. So next time you're looking for a light and refreshing side dish, give pineapple raita a try. You won't be disappointed!
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