Best 2 Pineapple Rice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pineapple rice cream is a delicious, tropical-flavored dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. This creamy, flavorful dessert is made with pineapple, rice, coconut milk, and sugar. It can be served chilled or frozen, and can be garnished with fresh pineapple, whipped cream, or chopped nuts. Pineapple rice cream is a popular dessert in many countries around the world and can be found in many restaurants and dessert shops.

Let's cook with our recipes!

PINEAPPLE RICE CREAM SALAD



Pineapple Rice Cream Salad image

A sweet and fluffy Jello salad. The rice and pineapple add interesting texture. This is a great summer salad! The recipe is adapted from a local cookbook, contributed by a New Zealand foreign exchange student. Cook time is chill time.

Provided by Kaarin

Categories     Gelatin

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 (20 ounce) can crushed pineapple, drained
1/2 cup pineapple juice, reserved from draining crushed pineapple
1 1/2 cups cooked rice, cold
1 (14 ounce) can sweetened condensed milk, chilled

Steps:

  • Dissolve Jello gelatin in boiling water; add pineapple juice and refrigerate 1 hour to cool. Also chill the condensed milk for 1 hour.
  • Beat the condensed milk till thick (I use my kitchenaid mixer on high for 5 minutes.).
  • Beat Jello till light and fluffy (about 3 minutes with a mixer), then add condensed milk.
  • Fold in rice and well drained pineapple. Chill at least 1 hour.

PINEAPPLE RICE CREAM



Pineapple Rice Cream image

Make and share this Pineapple Rice Cream recipe from Food.com.

Provided by kellychris

Categories     Short Grain Rice

Time 51m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 6

2/3 cup short-grain rice
5 cups milk
2 teaspoons vanilla essence
13 ounces crushed pineapple
3/4 cup sugar
2 1/2 cups cream (whipped)

Steps:

  • Rinse rice.
  • Bring milk to a boil in saucepan.
  • Add rice. When boiling, reduce heat and simmer (covered) on low heat 45-50 minutes, or til milk has been absorbed.
  • Remove from heat.
  • Add sugar and vanilla.
  • Allow to cool.
  • When cold,fold in pineapple and whipped cream.
  • Refrigerate.

Nutrition Facts : Calories 638.1, Fat 38.4, SaturatedFat 23.9, Cholesterol 139, Sodium 134.4, Carbohydrate 64.8, Fiber 1.1, Sugar 34.1, Protein 10.5

Tips:

  • Use ripe, juicy pineapple for the best flavor.
  • If you don't have coconut milk, you can use full-fat milk or cream instead.
  • If you want a smoother texture, blend the mixture until it's completely smooth before freezing.
  • For a more intense flavor, add a splash of rum or pineapple extract.
  • Serve the pineapple rice cream with fresh pineapple, toasted coconut, or chopped nuts.

Conclusion:

Pineapple rice cream is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a sweet and tropical treat, give pineapple rice cream a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #low-protein     #rice     #australian     #european     #dietary     #low-sodium     #low-in-something     #pasta-rice-and-grains     #short-grain-rice

Related Topics