SWEET AND SOUR CARROTS

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Make and share this Sweet and Sour Carrots recipe from Food.com.

Provided by Dienia B.

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 lb carrot
1 green pepper
8 ounces chunk pineapple (reserve juice)
1/2 teaspoon salt
2 tablespoons vinegar
2 teaspoons soy sauce

Steps:

  • Peel carrots and cut on the diagonal. in wok add 1 cup water add carrots
  • Cook them until barely tender; add bell pepper that has been cut into 1 inch squares.
  • Cook 3 minutes; drain wok . Set carrots and peppers aside.
  • Drain pineapple, saving the juice. Add enough water to the juice to make 1/3 cup. Add salt, vinegar and soy sauce. put into wok
  • Cook until bubbly; add carrots and bell peppers; serve hot.

My Teletalk
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I didn't like the sauce.


Edward Banda
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Not bad, but I've had better.


Paul Henry
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Easy to make and very tasty.


Singh Boy
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This is a keeper! I will definitely be making this again.


orubu light
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So good! I loved the combination of sweet and sour.


Amer Shahzad
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Perfect side dish for a weeknight meal.


MJ Collins
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Delicious and easy to make. I will definitely be making this again!


Javonte Stewart
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These carrots were amazing! The sauce was perfectly sweet and sour, and the carrots were cooked just right.


ChuyVaisaMx
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This was a great way to use up some leftover carrots. The sauce was easy to make and the carrots were cooked perfectly. I will definitely be making this again!


Bafanabulfie Mpunzi910
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I love this recipe! The carrots are always tender and the sauce is delicious. I often add a little bit of ginger to the sauce for a bit of extra flavor.


Jaleah Lamm
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This is a great recipe for a quick and easy side dish. The carrots were cooked perfectly and the sauce was flavorful. I will definitely be making this again!


Katsuki Bakugou
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I've tried many sweet and sour carrot recipes, but this one is by far the best. The addition of pineapple and bell pepper gives it a unique and delicious flavor.


Siphosethu Vinkqishe
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This dish was a hit at my dinner party! The carrots were a beautiful color and the sauce was so flavorful. I served it with grilled chicken and it was a perfect combination.


Hafsa Nuur
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My family loved this easy side dish! The carrots were perfectly tender with a slightly crunchy texture, and the sauce was deliciously sweet and tangy. I will definitely be making this again!


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