Best 4 Pineapple Rice Pilaf Recipes
Are you looking for a flavorful and elegant side dish to accompany your next meal? Look no further than pineapple rice pilaf! This classic dish combines the vibrant taste of pineapple with the nutty flavor of basmati rice, creating a perfect balance of sweet and savory. With its vibrant yellow color and delectable aroma, pineapple rice pilaf is sure to impress your family and friends. In this article, we'll explore the best recipe to cook this delightful dish, ensuring that you create a memorable culinary experience.
Here are our top 4 tried and tested recipes!
MACADAMIA AND PINEAPPLE RICE PILAF
Rice is one of the staple foods in Hawaii. This recipe makes ordinary rice exciting and flavorful. From A Taste of Hawaii cookbook. In a pinch, you could probably use any type of nut. I love that this rice cooks in the oven.
Provided by LifeIsGood
Categories Pineapple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 375 degrees F.
- In an oven-proof and flame-proof casserole, set over medium heat, melt the butter and add the rice. Stir for a few seconds, until the butter coats the rice. Add the garlic and stir for a few seconds (not long enough for the rice to change color).
- Add the red and yellow peppers and cook for a few seconds. Add the stock and bring the mixture to a gentle boil. Add the raisins, nuts, sage and salt. Cover and place in the oven. Bake for about 18 minutes.
- Remove from the oven and let rest for about 10 minutes. Add the chopped cilantro and pineapple. Season if necessary and serve.
- Note: If you use salted macadamia nuts, you won't have to add the salt in the recipe.
Nutrition Facts : Calories 546.7, Fat 18.4, SaturatedFat 4.6, Cholesterol 13, Sodium 484.1, Carbohydrate 85.5, Fiber 4, Sugar 19.3, Protein 11.9
PINEAPPLE RICE PILAF
Make and share this Pineapple Rice Pilaf recipe from Food.com.
Provided by cannedfood
Categories Rice
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a medium saucepan over medium heat. Mix in the rice and curry powder and stir until the rice is lightly browned and the curry is very aromatic. Turn up the heat to high and stir in the broth and pineapple. Bring to a boil and reduce the heat to low. Cover the pan and simmer gently for about 15 minutes. Turn off the heat and set aside for 5 minutes. Just before serving, mix in the almonds and green onions and season to taste with salt and pepper.
- Nutritional Information Per Serving: 295 calories; 9 g fat; 8 mg cholesterol; 84 mg sodium; 46 g carbohydrate; 2 g fiber; 8 g protein.
PINEAPPLE RICE PILAF
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preparation Time: Approximately 10 minutes Cook Time: Approximately 20 minutes Preparation: Melt the butter in a medium saucepan over medium heat. Mix in the rice and curry powder and stir until the rice is lightly browned and the curry is very aromatic. Turn up the heat to high and stir in the broth and pineapple. Bring to a boil and reduce the heat to low. Cover the pan and simmer gently for about 15 minutes. Turn off the heat and set aside for 5 minutes. Just before serving, mix in the almonds and green onions and season to taste with salt and pepper. Servings: 6 Nutritional Information Per Serving: 295 calories; 9 g fat; 8 mg cholesterol; 84 mg sodium; 46 g carbohydrate; 2 g fiber; 8 g protein.
MACADAMIA-PINEAPPLE RICE PILAF
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a flame-proof casserole, melt butter on medium-high heat and add rice. Stir for a few seconds until rice is coated, but not long enough to let rice change color. Add garlic, onion, and red and yellow bell peppers, and cook for a few more seconds. Add chicken stock and bring mixture to a gentle boil. Add raisins, nuts, sage, and salt. Cover and place in oven and bake for 30 minutes. Remove dish from oven and let it rest (without uncovering) for another 10 minutes. Add the cilantro and pineapple bits. Season, if necessary, and serve at once. Note: May mix chicken stock and syrup from pineapple to make up the 3 cups of liquid needed. If using salted macadamia nuts, remember to adjust seasonings.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a good quality rice for your pilaf. Long grain rice, such as basmati or jasmine rice, works well.
- Before cooking, rinse the rice in cold water to remove any starch. This will help the rice cook evenly and prevent it from sticking together.
- Toast the rice in a little bit of butter or oil before adding the liquid. This will help develop the flavor of the rice.
- Use a flavorful liquid to cook the rice. Chicken broth, vegetable broth, or even pineapple juice can be used.
- Add some spices and herbs to the rice for extra flavor. Common spices used in pilaf include cumin, coriander, and turmeric. Herbs such as parsley, cilantro, and mint can also be used.
- Serve the pilaf with a variety of side dishes, such as grilled meats, roasted vegetables, or a simple salad.
Conclusion:
Pineapple rice pilaf is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It is a versatile dish that can be paired with a variety of side dishes. With its sweet and tangy flavor, pineapple rice pilaf is a surefire hit for any occasion.
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