Provided by Elaine Louie
Categories dinner, one pot, main course
Time 45m
Yield 2 servings
Number Of Ingredients 21
Steps:
- Place noodles in a bowl and cover with very hot tap water. Allow to sit for 30 minutes. Meanwhile, in a small bowl combine the lime juice, brown sugar, ground chilies, paprika, Thai chili sauce and soy sauce; reserve. Drain noodles well, rinse with cold water and set aside.
- Place oil in a wok over medium-high heat, and heat to 325 degrees. Add green beans and fry until wrinkled, about 1 1/2 minutes. Transfer beans to a plate, and discard all but 3 tablespoons of oil. Return to medium-high heat and add egg, stirring quickly to set it and scramble it slightly. Transfer to a plate and set aside.
- To the wok add red onion, bok choy, red bell pepper, Napa cabbage and scallions, tossing for 1 to 2 minutes. Add noodles and toss until coated with oil and almost softened. Add tofu, wrinkled beans and pad Thai sauce; toss until thoroughly heated.
- Drizzle in reserved lime juice mixture and toss for 5 seconds. Remove pan from heat immediately, then add scrambled egg, basil and cilantro mixture, and bean sprouts. Transfer to a heated serving platter, and garnish with peanuts and lime wedges. Serve immediately.
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Siphiwe Khuzwayo
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Raja Kabeer
[email protected]This is my go-to recipe for vegetable pad thai. It's always a crowd-pleaser.
Hamoud Abdallah
[email protected]I tried this recipe and it turned out great! The vegetables were cooked perfectly and the sauce was delicious.
Kamal Jalatama
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Lesang princess Motlogelwa
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable pad thai. The vegetables were flavorful and the sauce was perfect.
Jayleen Mojica
[email protected]This vegetable pad thai was a great way to use up some leftover vegetables. It was quick and easy to make, and it tasted delicious.
Juliana Conradie
[email protected]The sauce was a bit too sweet for my taste, but overall this was a good recipe.
Md Sanowar Official
[email protected]Meh, it was okay. I've had better pad thai.
Hollow _Blaze
[email protected]This recipe was easy to follow and the pad thai turned out great! I used a variety of vegetables and the sauce was delicious.
Anabia KhA
[email protected]I'm not a huge fan of pad thai, but this vegetable version was really good! The sauce was flavorful and the vegetables were fresh and crunchy.
Sithara Damayanthi
[email protected]This vegetable pad thai was a hit with my family! The flavors were perfect and the vegetables were cooked just right. I will definitely be making this again.