Best 4 Pineapple Sage Tequila Sour Recipes
Welcome to the delectable world of flavors, where we embark on a culinary journey to discover the perfect recipe for "Pineapple Sage Tequila Sour." This tantalizing cocktail blends the vibrant sweetness of pineapple, the earthy notes of sage, the smooth warmth of tequila, and the refreshing tang of citrus. As you explore this article, you'll uncover the secrets to crafting a well-balanced and unforgettable cocktail that will transport your taste buds to a tropical paradise. From the selection of the finest ingredients to the art of mixing and garnishing, we'll guide you through each step of the process, ensuring that you create a masterpiece that will impress your friends and family. So, gather your ingredients, sharpen your cocktail-making skills, and get ready to indulge in the delightful harmony of "Pineapple Sage Tequila Sour."
Check out the recipes below so you can choose the best recipe for yourself!
SOUR PINEAPPLE TIKI COCKTAIL
Steps:
- Add the grapefruit juice, maraschino cherry juice, pineapple chunks and li hing powder, if using, to a blender. Blend on high until smooth.
- Divide the juice among 8 to 10 large glasses and add ice. Divide the seltzer among the glasses. Float with 2 ounces of dark rum if desired. Top with a wedge of pineapple and a maraschino cherry if using.
PINEAPPLE SWEET AND SOUR SAUCE
I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.
Provided by snstr_poptart
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
- Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.
Nutrition Facts : Calories 57.6 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 159.6 mg, Sugar 12.4 g
PINEAPPLE INFUSED TEQUILA
A delicious sweet cordial made by infusing tequila with pineapple,brown sugar,and vanilla bean,this can be sipped neat or used in any number of cocktails-the possibilities are endless!After the inital week of infusion the bottle should be stored in the refrigerator if it will not be used within a few monthsThe original recipe recommends serving the leftover pineapple chunks over ice cream.Original recipe from The Practical Encyclopedia of Mexican Cooking.Cook time is for infusion.
Provided by strangelittlebeast
Categories Beverages
Time P7DT10m
Yield 1 liter, 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal.
- Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors.
- Strain,transfer to a decorative bottle and serve as desired.
Nutrition Facts : Calories 111.3, Fat 0.2, Sodium 4.2, Carbohydrate 29.1, Fiber 2.1, Sugar 24, Protein 0.8
PINEAPPLE SAGE-SCENTED CHALLAH FRENCH TOAST
To most people, the ban of butter in French toast preparation might come as a surprise or even shock. But I'm not most people. I grew up with a father who is 'allergic' to the smell of butter (his other 'allergies' include cilantro and lamb). As such, our French toast, along with any other sauteing endeavors, were prepared using oil. I've had French toast numerous times and wanted try a different approach today. And that is when pineapple sage-scented challah French toast was born. Welcome to the world! I hope you have a long, successful life.
Provided by Snacking in the Kitchen
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Stir 1/4 milk and sage leaves together in a microwave-safe bowl. Microwave for 1 minute; cool. Strain and discard leaves and reserve 'scented' milk.
- Whisk remaining milk, egg, brown sugar, and vanilla extract together in a bowl. Add sage-scented milk to egg mixture and whisk.
- Soak challah bread slices in the egg mixture until saturated, about 2 minutes per side.
- Heat vegetable oil in a large skillet over medium-high heat. Cook soaked bread slices in hot oil until golden and crispy, 2 to 3 minutes per side.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 53.7 g, Cholesterol 118 mg, Fat 14.3 g, Protein 11.1 g, SaturatedFat 3.1 g, Sodium 387.5 mg, Sugar 4.8 g
Tips:
- Use fresh pineapple juice for the best flavor. You can make your own pineapple juice by blending pineapple chunks and straining the mixture through a fine-mesh sieve. - If you don't have sage leaves, you can substitute another herb, such as rosemary or thyme. - To make a sweeter sour mix, add more simple syrup to taste. - If you don't have lime juice, you can substitute lemon juice. - Garnish the cocktail with a pineapple wedge and a sage leaf for a festive touch.Conclusion:
The pineapple sage tequila sour is a refreshing and flavorful cocktail that is perfect for any occasion. With its sweet and sour flavor profile, this cocktail is sure to please everyone. So next time you're looking for a delicious and easy-to-make cocktail, give the pineapple sage tequila sour a try. You won't be disappointed!
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