POTATO DUMPLING CASSEROLE
Joe Ellen Meskimen, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- Combine all dumpling ingredients; spoon into a large pastry bag, half at a time, fitted with large plain tube (opening should be about 1/2 in. diameter). Bring 5 qts. of salted water to a boil in a large stock pot, then adjust heat so water bubbles very gently. , Squeeze out dumplings over simmering water, cutting with scissors at 1-in. intervals and letting drop into water. Simmer, uncovered, until dumplings float, then simmer 1 minute more. Remove with a slotted spoon; drain and keep warm in a 2-qt. baking dish. , For the sauce, saute onion in butter until tender. Blend in flour. Add cream and broth all at once. Cook, stirring constantly, until thickened and bubbly. , Remove from the heat; stir in 1/4 cup Swiss cheese and 1/4 cup Parmesan cheese. Pour over dumplings; sprinkle with remaining cheese. , Bake at 350° for 45 minutes or until hot and bubbly and golden brown on top. Sprinkle with parsley if desired.
Nutrition Facts : Calories 201 calories, Fat 10g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 604mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
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HD jolhas official
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Juliet Nwadiuto
[email protected]This is a great recipe for a budget-friendly meal.
Mohammad Sabbir
[email protected]I made this casserole in a slow cooker and it turned out perfectly.
shane harvey
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Little Miss Trust-Issues
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so good!
jahed hosen
[email protected]This casserole is a great way to get kids to eat their vegetables.
Joseph Kariuki
[email protected]I used a different type of cheese in the casserole and it was still delicious.
Mohammad Ismath
[email protected]I added some chopped carrots and celery to the casserole and it turned out great.
Farouk Benagdi
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed a large group of people.
Yas Firas
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
OFFICIAL MAHIN
[email protected]I've been making this casserole for years and it never disappoints. It's a great way to use up leftover mashed potatoes.
Noxolo Makhanya
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Jibesh Ram
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Armani Malak
[email protected]This casserole was a hit with my family! The dumplings were fluffy and the sauce was flavorful. I will definitely be making this again.