Best 8 Pineapple Sandwich Recipes

HAM AND PINEAPPLE SANDWICH (HAMBROSIA)

Steps:

• Cut ham into small pieces.
• Cook ham and pineapple over medium heat until ham starts to brown.
• Turn heat to low.
• Add slices of cheese and melt.
• Divide mixture over the 4 rolls.
• Enjoy.

PINEAPPLE CHICKEN SALAD SANDWICH

Steps:

• Combine all ingredients except butter and pineapple syrup, then add 2-3 tablespoons of the syrup or to your taste.
• Butter the muffins or croissants and spread generously with the chicken salad.

PINEAPPLE HAM AND CHEESE SANDWICH

Steps:

• 1. Preheat oven to 350^. Lightly butter both sides of the bread and place on a cookie sheet. Layer ham then pineapple on the slices of the bread. Place the
• 2. Sprinkle with the cinnamon /sugar; and top with cheese. Bake for 7 to 12 minutes or until cheese is melted and sandwiches are heated through. Serve hot.

PINEAPPLE SANDWICH

Steps:

• Drain pineapple well.
• Put Miracle Whip on bread.
• Put pineapple slices to cover one slice.
• You have a sandwich. Yum.

PINEAPPLE 'N' HAM SANDWICH ROLL-UPS

Steps:

• In small bowl, combine cream cheese, nuts and spice, mix well.
• For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute).
• Do not brown.
• Cool slightly.
• Spread about 1/6 of the cream cheese mixture over tortilla to with-in 1/2 inch of edge.
• Lay 3 thin slices of ham, overlapping across center of tortilla.
• Top with 1 or 2 lettuce leaves.
• Roll up and wrap in plastic wrap.

MY FISH SANDWICH WITH ZESTY PINEAPPLE SLAW

Steps:

• 1. Whisk mayonnaise, yogurt, vinegar and crushed red pepper to taste in a medium bowl and set aside.
• 2. Add drained pineapple to coleslaw mix and stir in dressing to combine and set aside.
• 3. Place cornmeal in a shallow dish and sprinkle both sides of with with cajun seasoning an salt.
• 4. Dredge the fish in the cornmeal.
• 5. In a large non-skilet heat 2 teaspoons of oil over medium high heat.
• 6. Add half the fish and cook until golden brown, about 2 minutes per side.
• 7. Transfer cooked fish to a plate and repeat the remaining 2 teaspoons of oil and fish, adjusting heat as necessary to prevent burning and cook remaing fish until golden brown.
• 8. Toast the bread and top 4 slices with the fish and pineapple slaw and place on top the remaing slices of bread to make your sandwiches.
• 9. Serve immediately with cold iced tea or your favorite drink.

SARDINES AND PINEAPPLE SANDWICH TOAST

Steps:

• Preheat your sandwich maker according to manufacturer's instructions.
• Spread mayonnaise over 2 slices of bread. Cover with marmalade. Spread potato chips over marmalade. Lay pineapple over chips.
• Break apart sardines in a bowl using a fork. Spread on top of the pineapple slices. Season with salt and pepper; cover with the remaining 2 slices of bread.
• Toast in the preheated sandwich maker until brown and crispy, about 5 minutes.

GRILLED SPAM AND PINEAPPLE SANDWICH

Steps:

• 1. Heat grill to medium heat!
• 2. Grill spam and pineapple to desired doneness, a minute for each side of the spam and a couple minutes each side of the pineapple, brushing pineapple with melted butter. Toast or grill the bread and build your sandwich with the condiment of your choice!