SWEET LAVENDER SCONES
These flaky scones are a lovely way to start your morning or accompany your tea or coffee at any time of the day.
Provided by Annacia
Categories Scones
Time 28m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 425°F Line 2 baking sheets with parchment paper.
- Whisk 3 cups flour and next 5 ingredients in a large bowl. Add butter; rub in with your fingers until mixture resembles coarse meal.
- Whisk 1 cup buttermilk, zest, and vanilla in a small bowl. Add wet ingredients to dry ingredients. Stir until shaggy dough forms.
- Transfer to a lightly floured surface; knead until dough forms, about 5 turns. Pat into a 10x6" rectangle. Halve dough lengthwise. Cut each half crosswise into 4 squares. Cut each square diagonally in half into 2 triangles. Divide between baking sheets. Brush scones with 2 tablespoons buttermilk. Sprinkle with sanding sugar.
- Bake until scones are golden and a tester inserted into the center comes out clean, 13-15 minutes. Transfer to wire racks; let cool.
- Serve warm or at room temperature with lemon curd.
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Anup Pariyar
[email protected]Worst scones ever. I would not recommend them to anyone.
Beth Ostrowski
[email protected]I tried these scones and they were a huge disappointment. They were dry and flavorless.
Tariq Dab
[email protected]These scones are way too expensive. I'm not paying $5 for a single scone.
koji love koja
[email protected]I'm allergic to lavender, so I'll have to pass on these scones. But they look delicious!
Lucky Tembo
[email protected]These scones look a bit too sweet for my taste, but I might try them if I can find a way to reduce the sugar.
Shopkul islam
[email protected]I'm not sure about the lavender flavor in scones, but I'm willing to give it a try.
Aurora Coupe
[email protected]These scones sound like the perfect way to start my day. I'm definitely going to give this recipe a try.
David Spratley
[email protected]I can't wait to try these scones. They look absolutely delicious.
Md Nafia Talokdar
[email protected]These scones are a must-try for any lavender lover. They're so easy to make and they taste amazing.
Yms Qureshi
[email protected]I'm obsessed with these scones! They're the perfect treat to enjoy with a cup of coffee or tea.
Cindy Jackson
[email protected]These scones are so light and fluffy. They literally melt in your mouth.
Sikandar khan
[email protected]I love the delicate lavender flavor in these scones. They're perfect for a spring brunch or afternoon tea.
Ridan Zeru
[email protected]These scones are the perfect combination of sweet and floral. The lavender flavor is not overpowering, and it pairs perfectly with the sugar glaze.
Lisa Kay
[email protected]I'm not a baker, but these scones were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Boishakhi Faysal
[email protected]I had some leftover lavender simple syrup, so I decided to try it in these scones. It was a great idea! The scones were even more flavorful than usual.
Muhammad ali Hassan
[email protected]These scones were a bit too sweet for my taste, but my friends loved them. I think I'll try making them again with less sugar next time.
Shamali Khan
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and the lavender flavor is just divine. I love serving them with a cup of tea in the afternoon.
Tithi Bhottacharajo
[email protected]These scones are perfect for a special occasion. They're elegant and delicious, and the lavender flavor is a lovely touch. I served them at a brunch party and they were a huge hit.
Damien Christensen
[email protected]I'm not usually a fan of lavender, but these scones were amazing! The flavor was delicate and not overpowering. Plus, they were so light and fluffy. I'll definitely be making these again.
Mahajebin Akter
[email protected]These scones were a delightful surprise! The lavender added a subtle floral note that perfectly complemented the sweetness of the scone. They were also incredibly easy to make, and I loved that I could use fresh lavender from my garden.