Best 2 Pineapple Shrimp Noodle Bowls Recipes
If you are looking for a culinary experience that combines the flavors of the islands with the freshness of seafood, look no further than the pineapple shrimp noodle bowl. This dish features succulent shrimp, sautéed in a sweet and tangy sauce, served over a bed of rice noodles and topped with fresh pineapple and a medley of vibrant vegetables. The foundation of this recipe lies in the contrast of flavors and textures, with the sweet pineapple and tangy sauce balancing the savoriness of the shrimp and rice noodles. The addition of vegetables brings a delightful crunch and freshness to each bite, creating an explosion of flavors in every mouthful. Whether you are a seasoned cook or a novice in the kitchen, this recipe offers a delightful culinary adventure that will transport your taste buds to a tropical paradise.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE SHRIMP NOODLE BOWLS
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Provided by Anna Stockwell
Categories Shrimp Noodle Pineapple Soy Sauce Ginger Basil Cucumber Onion Peanut Lime Dinner Tropical Fruit Quick & Easy Pasta Rice Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook rice noodles according to package directions.
- Meanwhile, toss shrimp and pineapple in a large bowl; season with salt. Add soy sauce and ginger and toss again to coat.
- Heat oil in a large nonstick skillet over medium-high. Using tongs, pluck out just the pineapple and cook, stirring often, until well browned on all sides, 5-6 minutes. Transfer to a plate. Add shrimp to same skillet and cook over medium-high heat, stirring often, until pink and opaque, 3-4 minutes. Transfer to plate with pineapple.
- Cook pineapple juice and chili-garlic sauce in same skillet over medium-high heat, scraping up browned bits with a rubber spatula or wooden spoon and stirring occasionally, until reduced by half and slightly syrupy, 12-16 minutes. Remove from heat. Stir in pineapple-shrimp mixture and 1 cup basil.
- Divide rice noodles among bowls. Spoon pineapple-shrimp mixture over noodles and drizzle with extra sauce. Top with cucumbers, onion, peanuts, and more basil. Serve with lime wedges alongside for squeezing over.
PINEAPPLE SHRIMP NOODLE BOWLS
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Categories Shrimp Noodle Pineapple Soy Sauce Ginger Basil Cucumber Onion Peanut Lime Dinner Tropical Fruit Quick & Easy Pasta Rice Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook rice noodles according to package directions.
- Meanwhile, toss shrimp and pineapple in a large bowl; season with salt. Add soy sauce and ginger and toss again to coat.
- Heat oil in a large nonstick skillet over medium-high. Using tongs, pluck out just the pineapple and cook, stirring often, until well browned on all sides, 5-6 minutes. Transfer to a plate. Add shrimp to same skillet and cook over medium-high heat, stirring often, until pink and opaque, 3-4 minutes. Transfer to plate with pineapple.
- Cook pineapple juice and chili-garlic sauce in same skillet over medium-high heat, scraping up browned bits with a rubber spatula or wooden spoon and stirring occasionally, until reduced by half and slightly syrupy, 12-16 minutes. Remove from heat. Stir in pineapple-shrimp mixture and 1 cup basil.
- Divide rice noodles among bowls. Spoon pineapple-shrimp mixture over noodles and drizzle with extra sauce. Top with cucumbers, onion, peanuts, and more basil. Serve with lime wedges alongside for squeezing over.
Tips
- Prep your ingredients in advance: Chop your veggies, cook your shrimp, and make your sauce ahead of time to save time when assembling your bowls.
- Use fresh ingredients whenever possible: Fresh pineapple, shrimp, and vegetables will give your bowls the best flavor.
- Don't be afraid to experiment with different toppings: You can add anything you like to your bowls, such as crushed peanuts, chopped cilantro, or a squeeze of lime.
- Make it a meal prep recipe: These bowls are perfect for meal prep. Simply assemble them ahead of time and store them in the refrigerator for up to 3 days.
Conclusion
Pineapple shrimp noodle bowls are a delicious, healthy, and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of prep work, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy meal that is sure to please everyone, give these pineapple shrimp noodle bowls a try!
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