ROASTED RED PEPPER BISQUE
"Mancini Roasted Red Peppers" with Fresh Herbs and Marsala Wine enhances a Sweet Savory flavor into the Red Pepper Bisque. The Red Pepper Bisque is finished with Crème Fraiche.
Provided by Potagekempcc
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- In a Dutch oven heat olive oil, add bay leaves, onions, carrots and garlic. Saute until tender. Add piment de espelette, thyme, marjoram, celery salt, black pepper and saute 1-2 minutes.
- Add Marsala wine and reduce by half. Season to taste with fine sea salt and black pepper.
- Add chicken stock, roasted red peppers, red pepper liquid and fine sugar. Stir the bisque and bring to a slow boil. Reduce to a simmer stirring for 30-minutes.
- In a sauce pan warm the heavy cream and whisk in fresh grated nutmeg. Season with sea salt and white pepper to taste.
- Whisk in the warm cream into the bisque. Add fresh basil and parsley. Whisking the bisque bring to a slow boil for 10-minutes.
- Remove the bisque from the heat and whisk in the Crème Fraiche. Puree the bisque and strain. Season with fine sea salt and white pepper to taste.
- Serve Roasted Red Pepper Bisque in warm bowls.
- Garnish with fresh parsley sprig.
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faheem shah
[email protected]This bisque is the perfect comfort food. It's creamy, flavorful, and just the right amount of spicy. I love serving it with a side of crusty bread.
NEIL JONES
[email protected]I've never made bisque before, but this recipe made it so easy. I'm definitely going to be making it again.
Meta Met
[email protected]This bisque was a lifesaver! I had a bunch of leftover roasted red peppers and didn't know what to do with them. This recipe was the perfect solution. It was quick and easy to make, and it turned out so well.
It’s Tasin Editz
[email protected]I'm not a vegetarian, but I loved this bisque! It's a great way to get your veggies in. I served it with a side salad and it was a perfect meal.
Daveion Harriett
[email protected]This bisque was delicious, but it took me a little longer to make than the recipe said. I think it was because I had to roast the red peppers myself. But it was definitely worth the extra time.
Ashibul Islam
[email protected]I followed the recipe exactly, but my bisque turned out a little too thin. I think I might have added too much broth. Next time, I'll be sure to measure the broth more carefully.
Aman Allh
[email protected]This bisque was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of cream. Overall, it was a good recipe and I would make it again.
Pamela Zell
[email protected]I've made this bisque several times now, and it's always a hit. It's a great way to use up leftover roasted red peppers, and it's also a very affordable meal. I highly recommend it!
GAME Ismail hasian
[email protected]This bisque is a must-try for any soup lover. It's creamy, flavorful, and has just the right amount of spice. I garnished it with a swirl of heavy cream and a sprinkle of paprika, and it was absolutely stunning.
Syokwia Kainga
[email protected]I was a bit skeptical about the combination of roasted red peppers and bisque, but I was pleasantly surprised. The flavors blended together perfectly. I served it with a side of crusty bread and it was the perfect meal.
Aderonke Animashaun
[email protected]5 stars! This bisque was easy to make and absolutely delicious. My family loved it, and I'm sure we'll be having it again soon.
Donali Gaming
[email protected]I'm not usually a fan of bisques, but this one changed my mind. The roasted red peppers gave it such a unique and flavorful twist. I'll definitely be making this again!
Vanessa Simagan
[email protected]This roasted red pepper bisque was an absolute delight! The creamy texture and smoky flavor were spot-on. It was the perfect comfort food for a chilly evening.