Best 2 Pineapple Teriyaki Pork Chops Recipes
Get ready to impress your taste buds with the tantalizing flavors of pineapple teriyaki pork chops. This flavorful dish is a harmonious blend of sweet, tangy, and savory flavors. The pork chops are marinated in a delectable teriyaki sauce, which infuses them with umami richness. The pineapple adds a touch of tropical sweetness, balancing the savory elements of the sauce. You'll discover a symphony of flavors in every bite, making this dish a true culinary delight. So, prepare to embark on a delightful culinary journey and uncover the secrets of creating the best pineapple teriyaki pork chops that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI PINEAPPLE & PORK CHOPS
Pork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of Hawaii!-Alaina Showalter, Clover, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place pineapple juice in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for up to 2 hours. , Drain and discard marinade. Combine the rosemary, garlic powder, salt and pepper; sprinkle over chops., Peel and core pineapple; cut into eight spears. Grill chops and pineapple, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145° and pineapple is tender, basting occasionally with teriyaki sauce. Let meat stand for 5 minutes before serving., Arrange spinach on a serving platter; serve with pineapple and chops.
Nutrition Facts : Calories 433 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1644mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 3g fiber), Protein 41g protein.
PINEAPPLE-TERIYAKI PORK CHOPS
Delicious and sweet pork chops with pineapple.
Provided by palmtree9212
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Coat pork chops with 1/2 cup of the mixture. Place in a baking pan and cover each chop with 1 pineapple slice. Pour remaining 1/2 cup of the mixture on top.
- Bake in the preheated oven until no longer pink in the centers, 35 to 45 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 328.4 calories, Carbohydrate 41.1 g, Cholesterol 58.9 mg, Fat 7 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 2.5 g, Sodium 735.9 mg, Sugar 39.3 g
Tips:
- Choose the right pork chops: Use boneless, center-cut pork chops that are about 1 inch thick. This will ensure that they cook evenly and stay juicy.
- Tenderize the pork chops: To make the pork chops even more tender, you can pound them with a meat mallet or use a fork to poke holes in them.
- Marinate the pork chops: Marinating the pork chops in the pineapple teriyaki sauce for at least 30 minutes will help to infuse them with flavor and make them even more tender.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out.
- Don't overcook the pork chops: Pork chops are best cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking them will make them dry and tough.
- Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving will help to keep them juicy.
Conclusion:
Pineapple teriyaki pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the pineapple teriyaki sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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