PESTO BAKED PORK CHOPS
This is a tender and delicious baked pork chop recipe, with an Italian flair.
Provided by larvia57
Categories World Cuisine Recipes European Italian
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season pork chops with garlic powder and seasoned salt.
- Beat eggs in a bowl until smooth. Pour flour into a separate shallow bowl and bread crumbs into a third bowl.
- Gently press seasoned pork chops into the flour to coat and shake to remove excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chops onto a plate while breading the rest; do not stack.
- Heat olive oil in a skillet over medium-high heat.
- Cook pork chops in hot oil until the bread crumb coating is well browned, about 5 minutes per side; transfer to a baking dish. Cover baking dish with aluminum foil.
- Bake chops in preheated oven for 1 hour. Whisk cream of chicken soup, milk, and pesto together in a bowl; pour over the pork chops. Replace foil and continue baking another 30 minutes.
Nutrition Facts : Calories 531.2 calories, Carbohydrate 36.5 g, Cholesterol 129.2 mg, Fat 26.6 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 6.4 g, Sodium 1251.1 mg, Sugar 2.5 g
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Blossom_ Bloomzz
[email protected]The pork chops were a bit dry, but the pesto crust was delicious. I think I would try cooking the pork chops for a shorter amount of time next time.
Raja Shahzain
[email protected]This recipe was easy to follow and the pork chops turned out great. The pesto crust was a nice touch and added a lot of flavor. I would definitely recommend this recipe to others.
Jose Ciprian
[email protected]This was a great recipe! The pork chops were cooked perfectly and the pesto crust was delicious. I will definitely be making this again.
Etswaa Cxnt
[email protected]This recipe was a hit with my family. The pork chops were juicy and flavorful, and the pesto crust was a nice change from the usual breading. I will definitely be making this again.
LOVELY PAKISTAN
[email protected]I loved the flavor of the pesto crust, but I found that the pork chops were a bit overcooked. I would recommend cooking them for a shorter amount of time.
John De Koker
[email protected]This was a great recipe! The pork chops were juicy and tender, and the pesto crust was crispy and flavorful. I would definitely recommend this recipe to others.
Okoth Fred
[email protected]The pork chops were a bit tough, but the pesto crust was delicious. I think I would try using a different cut of pork next time.
Saba Abbasi
[email protected]This recipe was easy to follow and the pork chops turned out great. The pesto crust was a nice touch and added a lot of flavor. I would definitely recommend this recipe to others.
Mahin Tanjim
[email protected]This recipe was a disappointment. The pork chops were dry and the pesto crust was bland. I would not recommend this recipe to others.
Cynthia Ofori
[email protected]I made this recipe last night and it was a hit! The pork chops were cooked perfectly and the pesto crust was delicious. I will definitely be making this again.
vacnt DiverRecordz
[email protected]This was a great recipe! The pork chops were juicy and tender, and the pesto crust was crispy and flavorful. I would definitely recommend this recipe to others.
jinn
[email protected]This recipe was delicious! The pork chops were cooked perfectly and the pesto crust was so flavorful. I will definitely be making this again and again.
Isabel Rendon
[email protected]I loved the flavor of the pesto crust, but I found that the pork chops were a bit overcooked. I would recommend cooking them for a shorter amount of time.
H.k.Abdul Hannan
[email protected]This recipe was a hit with my family. The pork chops were juicy and flavorful, and the pesto crust was a nice change from the usual breading. I will definitely be making this again.
Zenkosie Zethu Zee Mzomba
[email protected]The pork chops were a bit dry, but the pesto crust was delicious. I think I would try cooking the pork chops for a shorter amount of time next time.
bigboy recan84
[email protected]This recipe was easy to follow and the pork chops turned out great. The pesto crust was a nice touch and added a lot of flavor. I would definitely recommend this recipe to others.
Niru Limbu
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The pesto crust was amazing and the pork was cooked perfectly. I'll definitely be making this again.
Sjj Sjj
[email protected]This pesto-baked pork chop recipe was phenomenal! The pork chops were juicy and flavorful, and the pesto crust was crispy and delicious. I will definitely be making this again!