Best 5 Pineapple Vegan Chili Recipes
Discover a tantalizing culinary adventure with our exploration of the best pineapple vegan chili recipes. Embark on a journey into the vibrant world of plant-based cuisine, where sweet pineapple chunks harmonize with a symphony of savory spices, tender beans, and crisp vegetables. This article will guide you through a myriad of tantalizing recipes, each offering a unique twist on this classic comfort food. Whether you prefer a mildly sweet and tangy flavor profile or a bold and spicy kick, we have curated a selection of recipes to suit every palate. Let your taste buds embark on an unforgettable voyage as we delve into the vibrant world of pineapple vegan chili.
Let's cook with our recipes!
PINEAPPLE VEGAN CHILI
Really interesting sounding chili recipe from Claudia from the Simple Living message boards. She says that 1 cup = 3.5 WW points. Claudia says "* 'So Soya' ground beef comes in a box (in the the produce section of Loblaws where I am in Canada) and is a dry soy product that will absorb the moisture and flavor in a recipe and expand. You could leave this out - it wasn't in the original recipe, but I love to add it." Let me know how it turns out!
Provided by Roosie
Categories Pineapple
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except "So Soya" ground beef in a large pot and simmer, covered, on low for 4 hours, stirring frequently.
- Take cover off, add "So Soya" ground beef and let simmer until the desired consistency is reached, approximately 1 hour, stirring frequently.
VEGAN CHILI WITH PINEAPPLE CORNBREAD
Provided by sandyu42
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Saute chopped onion and green pepper until they start to brown, then add beans and hot pepper. Add seasoning and let set over low heat until thick, then add tomatoes and cook until you are ready to eat. For the cornbread, omit the directions and just add the pineapple. Bake in a pie pan until golden brown. This is perfect crumbled into the chili. This recipe is easy and can use stuff in your pantry and is good for camping. It is popular even with meat eaters.
SWEET PINEAPPLE & CHILLI CHUTNEY
A fruity, spicy pickle to contrast with hot savoury recipes - add the chilli seeds if you can handle the heat!
Provided by Sarah Cook
Categories Buffet, Condiment
Time 20m
Number Of Ingredients 5
Steps:
- Bring the vinegar and sugar to a simmer in a big pan. Tip in the pineapple for 1-2 mins, then remove from the heat and tip into a serving bowl. When almost cool, stir in the onions and chilli. Cool completely, then chill (for up to 24 hrs) until ready to serve.
Nutrition Facts : Calories 97 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
EASY PINEAPPLE CHILI
Make and share this Easy Pineapple Chili recipe from Food.com.
Provided by FLKeysJen
Categories Poultry
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat in a skillet and drain the oil.
- Stir in all other ingredients and cook on medium-low for 15 minutes, stirring occasionally.
VEGAN PINEAPPLE UPSIDE-DOWN CAKE
Best ever! Adapted from Baypuppy's recipe. This makes a pretty sweet, moist vegan pineapple upside-down cake.
Provided by Kyeemah
Categories Pineapple Upside-Down Cake
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Drain pineapple juice from the can into a 1-cup liquid measure and add enough water to make 1 cup; set aside. Dump pineapple chunks into the bottom of a 12-inch springform pan and sprinkle brown sugar over top.
- Combine pineapple juice mixture with oil, vanilla, and vinegar in a bowl.
- Mix flour, sugar, cinnamon, baking soda, and salt together in a large bowl. Mix in wet ingredients, stirring quickly to combine and get out any big lumps. Pour into the the pan on top of the pineapples and brown sugar.
- Bake until the top is golden and a toothpick inserted in the center comes out clean, 25 to 35 minutes.
- Remove from the oven and let cool in the pan, about 30 minutes. Loosen the sides of the cake from the pan, then remove the side ring. Place a serving plate on top and flip cake over. Remove the pan bottom and serve.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 61.6 g, Fat 9.5 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 306.3 mg, Sugar 42.2 g
Tips:
- Use ripe pineapple: Ripe pineapple has a sweeter flavor and is more tender, which makes it perfect for chili.
- Don't overcook the pineapple: Overcooked pineapple can become mushy and lose its flavor. Add it to the chili towards the end of cooking so that it retains its shape and texture.
- Use a variety of beans: Using a variety of beans, such as black beans, kidney beans, and pinto beans, adds different flavors and textures to the chili.
- Don't be afraid to experiment with spices: Chili is a great dish to experiment with different spices. Some popular spices for chili include chili powder, cumin, paprika, and oregano.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings, such as shredded cheese, sour cream, avocado, and cilantro.
Conclusion:
Pineapple vegan chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is a great way to use up leftover pineapple. So next time you're looking for a new vegan chili recipe, give this one a try!
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