PAN-SAUTéED ROCKFISH WITH CAPERS
Adapted from Cooking Light- September 2009. The original called for trout, but I often can't find it here, so I made this with Rockfish. I think any flaky white fish would work fine. I served this with orzo, to catch the sauce, but rice would work equally well.
Provided by IngridH
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a non-stick skillet over medium high heat.
- Add the oil and swirl to coat the pan.
- Season the fish on both sides with the salt and pepper.
- Add the fish to the pan, and cook about 2 -3 minutes on each side, or until the fish flakes easily.
- Remove the fish to a warm plate.
- Add vermouth, lemon rind, lemon juice, capers and herbs to the pan.
- Cook for 30 seconds.
- Add the butter to the pan, whisking to incorporate into the sauce.
- Pour the sauce over the fish, top with the parsley.
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ll__romeo__editing__ll _Bhai
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The fish is so tender and flaky, and the caper sauce is delicious. I would definitely recommend trying this recipe.
Osman Arnold
[email protected]The caper sauce is the star of this dish. It's so flavorful and tangy. I would definitely recommend trying this recipe.
Howell Pothecary
[email protected]This dish was amazing! The fish was cooked perfectly and the caper sauce was so flavorful. I will definitely be making this again.
George Bell
[email protected]The fish was a bit dry for my taste. I think I would cook it for a shorter amount of time next time. Otherwise, it was a good dish.
Aloy Das
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good dish.
naeema Hafeez
[email protected]I love the crispy skin on the fish. It's so flavorful and adds a nice texture to the dish. The caper sauce is also very good. I would definitely make this dish again.
Jutt Sahb
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The fish is so tender and flaky, and the caper sauce is delicious. I would definitely recommend trying this recipe.
Waseem M R S
[email protected]I'm not a big fan of capers, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was very flavorful. I would definitely make this again, but I would omit the capers.
NATALIE BACORN
[email protected]The caper sauce really makes this dish. It's so flavorful and tangy. I would definitely recommend trying this recipe.
Sabir ahmed
[email protected]This dish was easy to make and very delicious. I served it with some roasted potatoes and a salad, and it was a hit with my family.
simphiwe thela
[email protected]I love the combination of flavors in this dish. The fish is mild and flaky, the capers are briny and tangy, and the lemon juice adds a bit of brightness. It's a perfect dish for a summer meal.
Angelique Senekal
[email protected]This dish was amazing! The fish was cooked perfectly and the caper sauce was so flavorful. I will definitely be making this again.
jibon ahmed Sipon
[email protected]The fish was a bit overcooked for my taste, but the caper sauce was delicious. I would definitely try this dish again, but I would cook the fish for a shorter amount of time.
Samantha Turner
[email protected]This dish was a bit too salty for my taste. I think I would use less capers next time. Otherwise, it was a good dish.
Lavinia Knee McAuliffe
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The rockfish was mild and flaky, and the caper sauce was very flavorful. I would definitely make this again.
Hridoy Mia
[email protected]I love the simplicity of this dish. It's easy to make, but it's also very delicious. The fish is flaky and flavorful, and the capers add a nice briny touch. I served it with some roasted vegetables and a glass of white wine, and it was a perfect meal
Moxgi._.
[email protected]This pan-sauteed rockfish with capers is an absolute delight. The fish is cooked to perfection, with a crispy skin and a moist, tender interior. The caper sauce is tangy and flavorful, and it complements the fish beautifully. I will definitely be mak