Best 5 Pineapple Walnut Cake Recipes
In the realm of delectable desserts, pineapple walnut cake emerges as a symphony of flavors, textures, and aromas that captivates the senses. This enchanting creation boasts a golden-brown crust that encases a moist and tender crumb, infused with the vibrant sweetness of pineapple and the nutty crunch of walnuts. As you indulge in each bite, you'll be transported to a tropical paradise, where the tangy-sweet flavor of pineapple dances harmoniously with the rich, buttery notes of the cake. The walnuts add a delightful textural contrast, creating a symphony of flavors and textures that will leave you craving more.
Here are our top 5 tried and tested recipes!
SPICED WALNUT CARROT CAKE WITH PINEAPPLE
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, toss together the carrots, walnuts, pineapple, raisins, and coconut with 1/2 cup of the flour to coat them and keep them from sinking to the bottom of the cake batter.
- Sift together the remaining 1 1/2 cups flour, cinnamon, nutmeg, baking soda, and salt.
- In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy (the "ribbon" stage) then drizzle in the vegetable oil. Fold in the dry ingredients and pour over the carrot mixture. Fold carefully to blend, then pour the batter into a buttered, floured 10 by 3-inch cake pan containing a circle of parchment paper in the bottom. Bake until firm to the touch in the center, about 1 to 1 1/4 hours. Let cool on a rack and then turn out. Dust the top with powdered sugar and cut into wedges to serve.
PINEAPPLE WALNUT CAKE
This cake was actually dubbed "Mexican Wedding Cake", by a family member who used to bring it to family get togethers. I dont think that its an actual mexican recipe, but..Nevertheless it's a scrumptious one.
Provided by chef FIFI
Categories Dessert
Time 55m
Yield 1 9x13 pan
Number Of Ingredients 12
Steps:
- Mix all ingredients well with a mixer until smooth.
- Bake in ungreased 9x13 pan at 350 for 35-45 minutes or until golden.
- Let cool.
- To make frosting mix all ingredients with a mixer 2 to 3 minutes on low.
- Then beat on high for 3 to 4 minutes until creamy.
- Frost.
- Then enjoy!
INEZ'S PINEAPPLE WALNUT CAKE
Make and share this Inez's Pineapple Walnut Cake recipe from Food.com.
Provided by Julie8
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Mix together white sugar,eggs,pineapple and vanilla.
- Add flour,salt,soda and walnuts.
- Pour into well greased 13x9 pan, bake at 325 (glass pan) or 350 (metal pan) for 45 minutes.
- For frosting, beat cream cheese and butter, add powdered sugar and beat well.
- Add vanilla and walnuts.
- Frost cake AS SOON as it comes out of the oven.
PINEAPPLE WALNUT CAKE
Pineapple and walnuts combine to create a wonderful flavor AND texture in this moist cake recipe. Perfect for the next bake sale!
Provided by Michelle Antonacci
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Grease and flour a bunt pan, Preheat oven to 325.
- 2. Mix your dry ingredients together and set aside. Add the wet ingredients to the dry.
- 3. Pour in to well greased and floured bunt pan, and bake at 325. I never recieved a baking time from him, I just kept an eye on the cake and stuck a tooth pick in to check for doneness. .
- 4. Let cake sit for about 10 min, remove cake from pan and let cool completely. Make frosting , cover your cake and enjoy.
PINEAPPLE WALNUT CAKE
This is one of the most easy and yummy cake recipes you will ever make! Years ago (1986!) one of my dear nursing buddies gave me this recipe. For the frosting she called for 1 whole box of powdered sugar but i like the cream cheese frosting a little tart so I only add half a box. Although it is great to make the cake the...
Provided by CATHY COLE
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. heat oven to 350
- 2. slightly beat eggs - add undrained pineapple, sugar, flour, baking soda, vanilla, and walnuts.
- 3. pour into ungreased pan and bake for 25-30 minutes.
- 4. This cake is very moist so do not remove from pan - place in refrigerator for at least an hour before frosting.
- 5. Now make the frosting! Mix together cream cheese, butter, powdered sugar, and vanilla. (you can add a little milk if consistency is not what you like)
- 6. This cake is best if made the day before serving!
Tips and Conclusion
Tips:
- It's important to use fresh pineapple for the best flavor. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Toast the walnuts before adding them to the batter. This will help to bring out their flavor.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you're short on time, you can make the cake ahead of time and store it in the freezer. Just be sure to thaw it completely before frosting it.
Conclusion: Pineapple walnut cake is a classic dessert that is perfect for any occasion. It's moist, flavorful, and loaded with pineapple and walnuts. Follow these tips to make the best pineapple walnut cake you've ever had.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #fruit #american #oven #easy #refrigerator #potluck #dinner-party #holiday-event #cakes #nuts #cheese #wedding #tropical-fruit #pineapple #taste-mood #sweet #to-go #equipment #number-of-servings
You'll also love