Best 2 Pineapple Wassail Recipes
Pineapple wassail is a warm, spiced beverage that is perfect for a winter holiday or party. It is made with pineapple juice, spices, and sometimes rum or brandy. Wassail has been around for centuries, and there are many different recipes for it. It a delicious and festive drink that is sure to put you in the holiday spirit.
Here are our top 2 tried and tested recipes!
PINEAPPLE CIDER WASSAIL
Pineapple juice prevents this hot drink from becoming overly sweet. Skip the rum-without sacrificing flavor-for a beverage that's ideal for guests of all ages.-Lori Schmeling, Hartland, Wisconsin
Provided by Taste of Home
Time 30m
Yield 14 servings (about 2-1/2 quarts).
Number Of Ingredients 8
Steps:
- Place the cinnamon stick, cloves and cardamom on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a large saucepan, combine the apple cider, pineapple juice, apricot nectar and orange juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard spice bag. Stir in rum if desired. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
PINEAPPLE WASSAIL
I love tea and pineapple juice, but had never had them like this together. This was a wonderful switch from my apple cider recipe I usually make.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 30m
Yield 7 1/2 c. servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a saucepan. Add tea bags and cover; steep 10 minutes and discard tea bags.
- Add the remaining ingredients in the saucepan. Cook over medium-low heat for 15 minutes or until well heated.
- Discard cloves and cinnamon stick and pour into mugs.
Tips:
- Choose ripe pineapples: Use fresh pineapples that are fully ripe and fragrant. Ripe pineapples are sweeter and juicier, resulting in a more flavorful wassail.
- Infuse with spices: To enhance the flavor of your wassail, infuse it with a variety of spices, such as cinnamon sticks, cloves, and nutmeg. You can also add a touch of ginger or orange zest for an extra burst of flavor.
- Sweeten to taste: Adjust the amount of sugar or honey to your desired sweetness level. Taste the wassail and add more sweetener if needed.
- Serve warm or chilled: Pineapple wassail can be served warm or chilled, depending on your preference. If serving warm, heat it gently over low heat until just warm to the touch. If serving chilled, refrigerate for at least 2 hours before serving.
- Garnish for presentation: For a festive touch, garnish your wassail with a cinnamon stick, a slice of pineapple, or a sprig of rosemary.
Conclusion:
Pineapple wassail is an aromatic and delightful beverage that combines the tropical flavors of pineapple with the warmth and comfort of traditional wassail. With its vibrant color, inviting aroma, and sweet and tangy taste, this wassail is sure to impress your guests and become a favorite holiday tradition. Whether you choose to serve it warm and cozy on a cold winter night or chilled and refreshing during a summer gathering, pineapple wassail is a versatile and delicious drink that will add a touch of cheer to any occasion. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this special pineapple wassail that will warm your heart and tantalize your taste buds.
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